100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

April 30, 2009 - Image 15

Resource type:
Text
Publication:
The Detroit Jewish News, 2009-04-30

Disclaimer: Computer generated plain text may have errors. Read more about this.

is honoring Mothers
and all the Special Women in our lives
by having a

MOTHER'S DAY BRUNCH

Congregation Shaarey Zedek • 27375 Bell Road, Southfield • Sunday May 10th at 11:00 a.m.

MOTHER'S DAY BRUNCH MENU

The following is a sample of what we will be serving

FISHERMAN'S BUFFET

BREADS

Smoked Salmon • Poached Salmon • Traverse Bay Whitefish
Seafood Wellington

French Breads • English Scones • Fruit Bread

SALADS

Cucumber Salad • Farfalle Pasta Salad & Wild Mushrooms
Quinoa Tabbouleh • Asian Slaw • Pineapple Ambrosia
Teardrop Tomato Salad with Fresh Basil
Mesculin (baby greens, grape tomatoes, cucumbers, etc)
Caesar Salad • Penne Pasta Salad with Grilled Vegetables

Assorted Fresh Baked Rolls • Whole Wheat Breads

Herb Infused Olive Oil • Overnight Tomato Tapenade

SWEET TABLE

Sundae Bar with lots of toppings and sauces

Chocolate Fountain with marshmallows, cookies,
strawberries, chips and pretzels

Fruit Flans & all your Favorite Pies • Warm Desserts & Bread Pudding

HOT BUFFET

Bumpy Cake, Chocolate Chip Cookie Cake

Farm Fresh Scrambled Eggs • Salami and Eggs
Pancakes with choice of toppings • Hash Browns

Fresh Strawberry Short Cake and Seasonal Fresh Fruit

CARVING STATION

Corned Beef Brisket • Smoked Turkey Breast • Chicken Strips
Smashed Potatoes • Broccoli • French Fries

Sugar free and low sugar desserts

BEVERAGES:

Coffee, Tea and Fruit Juices.

Piease make your Reservations by May 4th.
Seating times on the hour, from 11:00 a.m. to 3:00 p.m. • Please prepay by credit card or check
Adults: $24.95 • Children: $9.95 • Children 3 years and under are free • Gratuity 12% • Tax 6%
Fax reservation & payment to 248-352-9118 • E-mail: info@qualitykosher.com • Call for RESERVATIONS: 248-352-7758

PLATED CARRY-OUT MEALS

Available to area hotels, restaurants,
catering halls & private homes

Meals are beautifully prepared by our expert chefs.
We will try our best to match as closely as possible
the meal being served to the other guests.

The Quality Kosher Catering plated meal includes:

Fresh Garden Salad, Entrée & Dessert
served on China with silverware.
Includes Kosher serving instructions. Delivery available.

All for only $50.00 per meal (2 meal minimum)

WE WILL BRING YOU A PARTY!

Submarine Menu

Submarine Sandwich • Potato Salad • Cole Slaw
Vegetables and Dip Platter • Chocolate Chip Cookies

Coney Island Menu

All Beef Hot dogs • Buns and Condiments • Chips

Homemade Chili • Chocolate Chip Cookies

Or "Go Ethnic"

Ask about our Asian, Israeli and Italian menus

All for only $19.90 per person

248-352-7758 • www.qualitykoshe•com

.Apri1 30 2009

A15

Back to Top

© 2025 Regents of the University of Michigan