HERB ROASTED
RACK OF LAMB.

MARINADE:

2 Cups of Desired Red Wine
2 Cups of Water
1 Fresh Sprig of Rosemary
2 Fresh Garlic Cloves
1/2 Lime
1/2 Lemon
1/2 Orange

Spend d
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COOKING:
Season with Salt and Pepper before you
marinate. Sear fat side down until brown
on both sides. Place in the oven at 375
until cooked to the desired temperature.

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Seldom Blues, is metro Detroit's only upscale jazz supper club. Restaurateur Frank Taylor

and executive concept chef Jerry Nottage have teamed up to combine
the right ingredients into one venue - fine cuisine, excellent service and great music.

400 Renaissance Center
Detroit 48243
(313) 567-7301
www.seidomblues.com

SELDOM0BLUES

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Hours:
Monday — Thursday from 11:30 a.m. to 10:00 p.m.
Friday from 11:30 a.m. to 12:00 a.m.
Saturday from 5:00 p.m. to 12:00 a.m.
Sunday Gospel Brunch from 11:30 a.m. to 4:30 p.m.