SELDOM BLUES
JAZZY RIBEYE

INGREDIENTS
1 Bone in Ribeye Steak
Kosher Salt
Tablegrind black pepper
Granulated garlic
Granulated onion
Smoked paprika

PREPARATION:
1. Rub the Ribeye generously on both
sides with equal parts of each seasoning
(1/2 teaspoon each)

2. Charbroil the steak to desired internal
temperature

Seldom Blues, is metro Detroit's only upscale jazz supper club. Restaurateur Frank Taylor

and executive concept chef Jerry Nottage have teamed up to combine

the right ingredients into one venue - fine cuisine, excellent service and great music.

400 Renaissance Center
Detroit 48243
(313) 567-7301
www.seldomblues.com

II SELDOM

P141

BLUES

HER1

ADVERTISEMENT

Hours:
Monday — Thursday from 11:30 a.m. to 10:00 p.m.
Friday from 11:30 a.m. to 12:00 a.m.
Saturday from 5:00 p.m. to 12:00 a.m.
Sunday Gospel Brunch from 11:30 a.m. to 4:30 p.m.