EShanah
Tova Tikateivu

on top.
Using the smooth side of a mal-
let, pound veal until it's about 1/2
inch thick, being careful not to tear
veal. Discard top sheet of plastic
wrap. Rub surface of veal with olive
oil and season with salt and pep-
per. Lift veal and place 3 strands of
kitchen twine across plastic wrap.
Place veal across twine.
Spread stuffing evenly over veal,
leaving a 1-inch border all around.
Place the eggs lengthwise down the
center. Roll up veal jellyroll style,
using plastic wrap for support.
(Don't roll plastic into veal. Discard
it after veal is rolled.) Tie twine
securely around veal.
Rinse veal bones. In a large roast-
ing pan, over medium heat, place
about 2 Tbsp. olive oil. Carefully lift
veal roll and place in roasting pan.
Sear stuffed veal breast on all sides.
Add wine, tomato sauce, water and
veal bones. Cover and simmer for 1
hour, turning and basting occasion-
ally. Discard bones before serving.
Yield: 6 servings.

PARVE APPLE
SPICE CAKE
2 medium Granny Smith apples,
peeled, cored and cubed
1 cup sugar
1/2 tsp. salt
1 1 /2 cups flour
1 tsp. baking soda
1 /2 tsp. nutmeg
1 tsp. cinnamon
1 /2 tsp. allspice
1 egg, lightly beaten
1 /2 cup margarine, melted
1/2 cup nuts, optional
1 /2 cup raisins, optional
nonstick spray
Preheat oven to 350F. Grease an
8x8-inch baking dish with nonstick
spray.
In a large bowl, combine apples
and sugar. Let stand 10 minutes.
In a small bowl, sift together salt,
flour, baking soda, nutmeg, cinna-
mon and allspice.
Pour egg and margarine over
apples. Mix to combine. Mixing by
hand, add dry ingredients and nuts
and raisins (if using) to apple mix-
ture. Mix until just incorporated.
Push mixture into the baking dish.
Bake for 50 to 55 minutes. Cool
for 10 minutes. Invert onto wire
rack to finish cooling. (If left in a
baking dish, cake will become too
moist.) When completely cooled,
cut into squares, three down and
three across. Yield: 9 servings. ❑

Tuesday. September 30

6:00 p.m.

Join us as we welcome the Days of Awe with a
special Rosh Hashanah dinner celebration at
Heritage Southfield. Enjoy a delicious holiday
meal with your friends and family and toast the
New Year with a glass of wine. Rabbi Poulter will
be on hand to officiate.

Reservations: Call Anna Boycott at
(248) 727-2008 by September 27.

41-
THE HERITAGE

SOUTHFIELD
BROOKDAL.E SENIOR LIVING

Independent Living • Personalized Assisted Living

25800 Eleven Mile Rd., Southfield, MI 48034
(248) 727-2000 • www.brookdaleliving.com

1433480

01 201 -FLY03-0908

- r ', Great Lakes & Rivers
Region, Hevra West

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Ensuring the creative growth of
Conservative Judaism

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tIllst TOW 1111

Ininrirn

raw ruw$

Best wishes for a healthy, happy and
Sweet New Year

Adat Shalom Synagogue
Farmington Hills, MI

Congregation Bnai Moshe
West Bloomfield, MI

Beth Israel Congregation
Ann Arbor, MI

Congregation of Moses
Kalamazoo, MI

Beth Israel
Flint, MI

Congregation Shaarey Zedek
Southfield, MI
West Bloomfield, MI

Congregation Ahavas Israel
Grand Rapids, MI

J
lassifie
We've got wifat
you need.
Check us out
every week!

Congregation Beth Ahm.
West Bloomfield, MI

Congregation Beth Shalom
Oak Park, MI

Scott Cranis
Executive Director

Hillel Day School
Farmington Hills, MI

Temple Israel
Bay City, MI

Congregation B'nai Israel
Toledo, OH

Arlyne Bochnek
Assistant Director
Youth Director

Jeff Bassin
President

1420650

September 25 • 2008

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