Worl d Coming Of Age Dream. Job: Now accepting applicants Israel's wine industry is garnering international recognition. Henry Ford West Bloom field Hospital has opportunities for: • 108.).98 ('RNA • 108305 Registered Nurse Operating Room • 108313 Pharmacist • 108995 Physical therapist Henry Ford West Bloomfield • 105/50 Historechnologist Hospital is building a new • 11045; Registered Nurse - Pediatrics/GM • 10q126 Occupational 'therapist • 109943 Registered Nurse - first Assistant • 109335 Infection Prevention Specialist up. This is your opportunity to shape not only your career, but also what the future of health The Henry Ford Experience: • • • • • standard of care from the ground Competitive benefits and pay Continuing education opportunities Flexible schedules Patient-directed ca re model Located in the heart of West Bloomfield care will look like. For more job opportuniries or information, log an to It en ty/i) rilea reers. corn Israeli winemaking has undergone a transformation. 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Fifth Third Bank, Member FDIC. 1424490 A34 September 18 • 2008 jt4 t the Domaine Du Castel winery, crates full of small, plump grapes the color of blueberries are being loaded into a machine that removes their stems and pumps them through plastic piping into a towering, silver-colored ,vat. This is how the two-year process of winemaking begins in a terra cotta colored building that originally was a chicken coop and is now considered the producer of some of Israel's finest wines. This year, the winery was awarded the much-coveted four-star rating in one of the world's premier wine guides, Hugh Johnson's Pocket Wine Book 2008. In Israel, "there is a wine revolu- tion going on when it comes to qual- ity," says the founder of Domaine Du Castel, Eli Ben-Zaken, a mild-man- nered man with thick, wavy hair and a beard. A former restaurateur, he began making wine as a hobby until the top wine taster at Sotheby's in London came across one of his bottles and, much to his surprise, declared it "an outstanding" find, Ben-Zaken said. Wines have been produced in these Judean hills, not far from Jerusalem, since biblical times. The remains of a wine press from the Second Temple period was unearthed near where Domaine Du Castel's grapes are grown. But only in the last 25 years or so have Israel's wines begun to take off around the world, transforming the reputation of kosher wine from the syrupy kid- dush variety to world-class vintages. "Internation al .exp ertise, modern technology and dynamic wineries have ensured continued advances in quality:' Johnson :wrote of Israeli wines in his book. A key turning point in the "coming out" of Israel's wines came just last year when Robert Parker, a leading American wine critic, tasted more than 40 Israeli wines for the first time. He awarded 14 wines scores higher than 90 on a 100-point scale. A major achievement for any winery, the scores signified an exceptional world-class product. A list of some of Parker's favorite Israeli wines was published in Business Week. The highest score, 93, went to a pair of Israeli red wines: the 2003 Yatir Forest wine from the Yatir Winery and the 2005 Gewurztraminer Heights Wine Yarden, a desert wine from the Golan Heights Winery. Some Israelis began studying wine- making in places such as France and California, returning home with the expertise not just on how to make