JN Contents

Shomrey Emunah Picnickers

Avi Rubin of Belarus and Chanan Brin of Southfield at Congregation
Shomrey Emunah's annual shul barbecue picnic at Beach-Woods
Recreation Area in Southfield.

JNonline.us
Aug. 7-13, 2008
6-12 Av 5768
Vol. CXXXIV, No. 1

Nutritionally
S : peakig
n

4,

By Barbara Beznos, RD, LD/N
Integrated Nutrition, LLC

Se C ion A
Israel @ 60

'A Fair To Remember' A13

Israel anniversary recalls 1949 State Fair rally.

Metro

Grilling Out A17

Shul gathers for sizzling summer tradition.

World/Israel

Olmert To Step Down A20

Prime minister has been an enigma in Israel.

Spirituality

Re-Energizing Emanu-El A27

Temple boasts new cantor and educator.

Kosher-Plus A29

Conservatives map ethical kashrut guidelines.

For late-breaking news:

Jewish.com

Health & Fitness

Restroom Anxiety A34

Sports
A18
Staff Box
Al2
Synagogue List .. A30
To Do!/Calendar ....C9
Torah Portion
A33
World/Israel
A19

Section B
Platinum

High-School Confidential B14

The secret to cool clothes for the fail.

Section C
Arts & Entertainment

Tribe Tummelers C1

Columnists

Jewiscal! The Musical satirizes things Jewish.

Arthur Horwitz
A5
George Cantor ....A25
Sy Manello
A10
Danny Raskin
C7
Robin Schwartz ... A17
Gail Zimmerman
C2

Shabbat Lights

Key JN Phone Numbers:

Candlelighting
Friday, Aug. 8,
8:25 p.m.
Shabbat Ends
Saturday, Aug. 9,
9:29 p.m.*

Switchboard:
(248) 354-6060

On The Cover:

Page design, Deborah Schultz

The Detroit Jewish News (USPS 275-520) is published every Thursday at 29200
Northwestern Highway, #110, Southfield, Michigan. Periodical postage paid at Southfield,
Michigan, and additional mailing offices. Postmaster: send changes to: Detroit Jewish
News, 29200 Northwestern Highway, #110, Southfield, MI 48034.

Candlelighting
Friday, Aug. 15,
8:15 p.m.
Shabbat Ends
Saturday, Aug. 16,
9:18 p.m.*

A

nswer: Dear Pam, Ac-
cording to the U.S. Dept.
of Agriculture (USDA),
"Food stored constantly at 0 °
Fahrenheit (F) [or lower] will
always be safe. Only the quality
suffers with lengthy freezer stor-
age." The USDA assumes that
the food in question is stored in a
freezer that is able to main-
tain constant 0 ° F or lower,
which may not always be
the case for a refrigerator-
v e,
freezer compartment that
) is opened often.

General News: (248) 351-5144
Business News: (248) 351-5148
Arts News: (248) 351-5142
Circulation: (248) 351-5174
Retail Ads: (248) 351-5151
Classified Ads: (248) 351-5100

svir- 111
2006
-
A 01104111RAL

EXCELLENCE

VI/11 INI

*Some begin Havdalah 60 minutes after sunset
instead of 72 (above).

Ft

,„,

A partial list of freezer
) periods (per the USDA)
relative to food quality:
\ (
, • • Uncooked roasts,
ti : steaks, or chops-12
0 ' !! i / months;
• Uncooked ground-3
to 4 months;
• Cooked meat-2 to 3 months;
• Uncooked poultry (whole)-12
months, (parts)-9 months;
• Cooked poultry-4 months.

t.

State bill gives access to non-public facilities.

Around Town
A17
Arts/Entertainment . C1
Business
A36
Family Focus
C13
Front Lines
A10
Health & Fitness . A34
Letters
A6
Marketplace
C19
Maze! Toy!
C14
Metro
A17
Obituaries
C29
Online
A10
Opinion
A25
Spirituality
A27
Spotlight
C18

ues-
tion:
Dear
Bar , ques-
tions: (1) How
long is food
safe in the
freezer? (2)
When, if ever, is it safe to let fro-
zen food thaw on the counter at
room temperature? Thanks, Pam.

According to the USDA, "Foods
should never be thawed or even
stored on the counter, or de-
frosted in hot water." Thawing in
the refrigerator is the preferred
method. Cold-water or microwave
thawing are acceptable, if done
properly. I hope this helps.

— Barbara Beznos,
Registered Dietitian

Direct Your Questions For Barb
And Counseling Inquiries To:

Integrated Nutrition, LLC,
32401 Nortb.western Hwy.
Farmington Hills.. MI 48334

Phone:
(248) 538-8050

E-mail:
barbOintegrateduntrition.com

Web:
wwwintegratednutrition.com

Acivertfsement

1418330

August 7 • 2008

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