's time to spice up your kitchen.

11

GAZPACHO RECIPE

In gredients:

ripe tomatoes, peeled and chopped
6 p
nion, finely chopped
1 purple o
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper (or green) seeded

and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice

2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce
(omit for vegetarian option)
4 cups tomato juice

sired
Directions:
Combine all ingredients. Blend slightly, to de
ve
consistency. Place in n.on-metal, non-reacti
r efrigerate
storage container, cover tightly and
overnight, allowing flavors to blend.

Serves 8. Simply Recipes;
es/archives/000603gazpacho.php

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MILLENNIUM'
Elegant Handcrafted Cabinetry
fine
rn tu re

'..

248-645-9005

Showrooml-hmrs: Monday-Friday 9 a.m.-5 p.m.

Saturday 1.0 a.m.-2 p.m.

Also by appointment

4068 Maple Road • Bloomfield Hills

www.inillenniumeabinetry.com

Richard Ross Designs • Photography by Beth Singer