Berry Brulee

2

4
Y2
1
Y2

cups assorted frozen berries, such as
strawberries, raspberries and blueberries
teaspoons fruit liqueur
cup heavy cream
cup prepared vanilla custard or pudding
cup turbinado sugar (Sugar in the Raw)

Preheat broiler. Divide berries evenly among four 7-ounce ramekins.
In a small bowl mix together liqueur, heavy cream and custard and
spoon over berries. Sprinkle 2 tablespoons sugar over each serving.
Broil 2-4 minutes until sugar melts and caramelizes, turning brown
and bubbly. Serve while still hot.
Prep: 7 minutes. Cook: 2-4 minutes. Chill: none. Yield: 4 servings.

Caviar and Chive Cream Cheese

1

(8-ounce) container whipped cream cheese
cup fresh chives, chopped
cup ikura caviar (salmon roe)
pita crisps

1 /2

1 /4
30

Mix cream cheese and chives until blended. Using an ice cream scooper or the
back of a spoon, mold into a smooth, circular mound in the middle of a fiat
serving platter. Top with caviar. Surround with pita crisps.
Prep: 8 minutes. Cook: none. Chill: none. Yield: 8-10 servings.

B 2 4 •

JUNE 2008

•

IN platinum