sation to jazz composition. "Each title comes after I've written the music. I look back at it and ask what it makes me think of when I listen to it, and then I try to come up with a title. "I haven't written music that has specifically Jewish themes, but it's quite possible that some of those sounds have slipped in subliminally. The chanting in Jewish songs and prayers was part of my upbringing, so I wouldn't deny there's a possibility of those influences!" Weiss, who has traveled to Israel with family and to perform, explains what made jazz his prime interest. "The limitless possibilities of jazz attracted me to says Weiss, who provides excerpts on his Web site, www.michaelweiss.info/index.htm. "I like the complexity of the music, the warmth and feelings that go into making it, the opportunities for expression and the tools of that expression!' Weiss started working before gradu- ating from high school. He played with a trio in a restaurant and felt the fun more than the work. Playing professionally intensified while he was a student at Indiana University. He performed in a variety of settings in Bloomington, where the university is located. "In addition to playing jazz, I was playing all kinds of music for dances and various functions," he says. "That was the means for me to find out what was required to be able to play in a variety of circumstances as sideman or leader. "That was great training for my coming to New York, which I did several times before I moved there as soon as I finished college. My imme- diate goal was to play with the best musicians, which has been the means of artistic development in jazz from the beginning!" Weiss went on to work with Art Farmer, Wynton Marsalis, Slide Hampton and many other big-name instrumentalists. Besides develop- ing his own recordings, such as Milestones and Power Station, he has been part of recordings that featured the Smithsonian Jazz Masterworks Orchestra, Charles McPherson and Doug Raney. Weiss thinks of composing as improvisation at a slow pace that allows for editing. He explains that the transition just sort of happened in the 1990s. "A lot of the satisfaction of compos- ing is in the small details:' he says. "I start with one note or one phrase or a little bit of a melody, and it goes from there. I mostly compose at the piano, but I've written complete songs away from the piano!' When Weiss is away from audiences, he indulges another keyboard direc- tion. "I enjoy playing a lot of classical music at home, and there are early 20th-century Russian composers that intrigue me he says. "I've never really been interested in adapting classical repertoire to a jazz setting, but there is one exception where I found a way to do it that was satisfying to me!" Weiss, in a long-term relationship, enjoys travel, an interest fostered by his dad, Harry, who escaped France the day before the Nazis arrived in Paris and entered the United States with the help of the Hebrew Immigrant Aid Society. Weiss is working on a new record- ing project started last year. Some of the pieces are the product of a com- position grant, and he will be playing selections from that initiative at Music Hall. "My closest connection to Detroit happens to be with the jazz musicians that come from Detroit," Weiss says. "I've had professional associations with so many of them — Tommy Flanagan, Hank Jones, Marcus Belgrave, Joe Henderson. I feel a kin- ship with the city because of all the jazz greats!" ❑ The Michael Weiss Quintet per- forms at 9:30 and 11:30 p.m. Friday-Saturday, May 23-24, at the Music Hall, 350 Madison, in Detroit. $14-$19. (313) 887- 8500. Introducing Big Rock Chophouse's new off-site catering division, bringing only the best in food and service to any-sized event, at any location. For more information, contact Jason Peltier at 248.647.7774 or jpeltier@bigrockchophouse.com . litIVINGHAM, MICHIGAN I 248.647.7774 J BIGROCKOMPHOUSE.VOM _ 10% OFF TOTAL BILL Excluding tax, tip and beverages • With this ad Dine in only • Expires 6/30/08 JN ORCHARD LAKE RD. SOUTH OF 14 MILE Farmington Hills • 851-7000 •Catering for •Carry-Out •Our Speciality "Low Carb Ribs & Chicken & Lamb Ribs" Zionist Organization of America — Michigan Region Congratulates Beverly Baker, ZOA Executive Vice-President on being awarded Jewish Community Relations Council's 2008 Israel Activist of the Year Award Ziowisr ORGAterAnot4 Akiante.A. • Founded in 1897 • In the front lines of Jewish activism • Is the most credible advocate for Israel on the American Jewish scene today according to the Wall St. Journal Contact Lisa Glazer 248-282-0088 or lisa@mizoa.org for membership 1398110 J14 May 22 • 2008 C13