"It's time to spice up your kitchen."

• •

.—. ._._

a

GAZPACHO RECIPE

Ingredients:

6 rie tomatoes, peeled and chopped
p
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
reen) s eeded
1 sweet red bell pepper (or g
and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
chives
2 Tbsp chopped fresh
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice

2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce
(omit for vegetarian option)
4 cups tomato juice

Directions:
Combine all ingredients. Blend slightly, to desired
consistency. Place in non-metal, non-reacti
r efrigerate
e container, cover tightly and
stora g
overnight, allowing flavors to blend.

Serves 8. Simply Recipes;
es/archives/000603gazpacho.php

http:

ip
//www .elise.com/rec

MILLENNIUM'
Elegant Handcrafted Cabinetry-
& Fine Furniture

248 645-9005

Showroom Hours: Monday-Friday 9 a.m.-5 p.m.

Saturday 10 a.m.-2 p.m.

Also by appointment

4068 Maple Road • Bloomfield Hills

WWW. millenniumeabinetrv.com

Richard Ross Designs • Photography by Beth Singer

