"It's time to spice up your kitchen."
6 rie tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
reen) s eeded
1 sweet red bell pepper (or g
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce
(omit for vegetarian option)
4 cups tomato juice
Combine all ingredients. Blend slightly, to desired
consistency. Place in non-metal, non-reacti
e container, cover tightly and
overnight, allowing flavors to blend.
Serves 8. Simply Recipes;
Elegant Handcrafted Cabinetry-
& Fine Furniture
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Saturday 10 a.m.-2 p.m.
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4068 Maple Road • Bloomfield Hills
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