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May 01, 2008 - Image 76

Resource type:
The Detroit Jewish News, 2008-05-01

Disclaimer: Computer generated plain text may have errors. Read more about this.

"It's time to spice up your kitchen."

• •

.—. ._._




6 rie tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
reen) s eeded
1 sweet red bell pepper (or g
and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice

2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce
(omit for vegetarian option)
4 cups tomato juice

Combine all ingredients. Blend slightly, to desired
consistency. Place in non-metal, non-reacti
r efrigerate
e container, cover tightly and
stora g
overnight, allowing flavors to blend.

Serves 8. Simply Recipes;


//www .elise.com/rec

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