S AR
I
D

seder, find the country of your heri-
tage and read it aloud to your guests.
• 300 Ways to Ask the Four
Questions: From Zulu to Abkhaz by
Murray Spiegel and Rickey Stein
(Spiegel-Stein Publishing; $39.95).
Another volume focusing on the
world's languages and culture, this
book — the result of 25 years' work
by authors who collected translations
of the Four Questions from more than
700 people in 61 countries — is sure
to involve your seder-table guests (no
matter what their background) in a
lively evening. "The linguist in me
takes great delight in this book," writes
Theodore Bikel in the foreword, refer-
ring to the myriad of living languages,
sign languages, ancient languages,
Native American languages, construct-
ed languages (like "Valley Girl") and
languages of Jewish heritage found in
this volume. With an accompanying
CD and DVD, 300 Ways encourages
an innovative seder with dozens of
suggestions, including fun games and
puzzles.
• Seder Stories: Passover Thoughts
on Food, Family and Freedom by
Nancy Rips (Cumberland House;
$14.95).

Filled with anecdotes and pithy
comments — some serious and
thought provoking, many humorous
— about childhood seders from 101
Jewish people from all walks of life
(famous and not), this little volume is
the perfect gift for your Passover host.
Choose a story or two to read aloud to
get guests laughing and reminiscing.
•Private Joel and the Swell
Mountain Seder by Bryna J Fireside
(Kar-Ben; $16.95).

Add an American tale to your
seder with this short story for kids
ages 8-11 years about a Jewish Union
soldier fighting in the Civil War
in 1862 to help free this country's
slaves.
He helps bring a seder to his unit
in the midst of war (based on a true
story).

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FOR THE COOK

•Jewish Holiday Cooking by Jayne
Cohen (Wiley; $32.50).
Subtitled "A Food Lover's Treasury
of Classics and Improvisations," this
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Home by Faye Levy (William
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