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QUALITY SINCE 1888

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Zarem."It's for as many different
people as we can reach out to."
At the Jewish University Center
of Pittsburgh, a Korean student
who regularly attended Shabbat
dinners at Hillel managed to recruit
his Jewish roommate who previ-
ously wouldn't set foot inside the
building.
"How did he do it?" asked Aaron
Weil, the executive director of the
Pitt center. "He said, 'John, I'm a
Baptist. I'm Korean. I'm going to
Hillel. Don't you think it's a little bit
odd that I'm willing to go to Hillel
and you're not?' He didn't have a
comeback for that, and he came in
and saw the open community."
"The benefit to us," Weil contin-
ued,"is by making ourselves a place
that is open to all, Jews are going to
feel more comfortable to go there
because they're not going to a place
that is Jewish only. Jews are looking
today, in general, for opportunities to
be Jewish but not to be separat'

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April 3 a 2008

Guide For Passover
The OU Guide to Passover
5768/2008 is now available. An
annual special issue of OU's Jewish
Action magazine, the Guide has-
been redesigned and filled with
color features as well as advertising.
In recognition that this year
Passover begins on Saturday
night, the Guide includes a sec-
tion explaining what to do when
Passover falls immediately follow-
ing Shabbat.
The heart of the Guide features
food and other products that are
approved for Passover use:
• Items that must have a P appear
on the label, such as baking mixes,
baked products, beverages, candy,
condiments, dairy products, matzah
products, meat and poultry, olive
oil, snack food, wine and liqueurs.
• Items that do not require special
Passover certification (although
they do need a standard kosher
symbol) such as aluminum foil,
candles, cleansers, and paper goods.
This year's edition also includes
guidelines concerning the use
of medicines on Passover, recipe
substitutes, a glossary of common
Passover terms and advice on shop-
ping after Passover.
It can be accessed on the OU
Web site, www.oupassover.org . To
order individual copies for $3 each,
contact Roberta Levine at roberta@
ou.org or (212) 613-8125.