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April 03, 2008 - Image 80

Resource type:
Text
Publication:
The Detroit Jewish News, 2008-04-03

Disclaimer: Computer generated plain text may have errors. Read more about this.



••••• ■ •••••••••••,-..

Its time to warm upl:
your kitchen"

Ingredients:
k e b roth
chicken
2 cans reduced fat Swan.son's
f )
1 (16 oz.) can whole tomatoes (salt ree

1/2 cup chopped onions
1/2 cup thinly sliced carrots
1/2 cup sliced celery
1/2 cup coarsely chopped green bell pepper

1 tablespoon lemon juice
(Realemon in bottle is fine)
1/2 teaspoon crushed sage
round black pepper
1/8 teaspoon g
Few drops Tabasco if desired

Directions:
Put chicken broth in large pot. Chop ice.
up
eir juoil.
with thng
tomatoes and add along nts
Add remaining ingredie. Bri to boil.
for
Cover, lower heat to simmer and cook are tender.
v egetables
about 45 minutes or until
If desired, add a handful king to make a
coo

substantial soup

— epicurean.com

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t ie ant Handcrafted Cabinetry

& Fine Furniture

248-645-9005

o room Hours: Monday-Friday 9 a.m.
Saturday 10 a.m.-2 p.m.
Also by appointment
4068 Maple Road • Bloomfield Hill

www.millenniumcabinetry.com

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