Little cooks fill their Purim cookies
with imaginative fillings.
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W
hen making hamantashen en masse, it's always a good idea to have plenty of people
on hand for the fun. You never know what new fillings you might discover. Peanut
butter and jelly? Peanut butter cups? Butterscotch? Pumpkin pie? Why not?
More than 50 children and parents rolled, cut, filled and pinched hamantashen for several
hours at the Hamantashen Bakeoff March 16 at the home of Rabbi Simcha and Estie Tolwin of
Aish of Huntington Woods.
At the end of the day, there were costumes to model and plenty of hamantashen to nibble.
- Ken Guten Cohen, story development editor
Above: Noa Pergament, 4, of Huntington
Woods enjoys a hamantash while mom
Adina and brother Eitan, 1, look on.
Top left: Ella Goodbinder, 2, of Birmingham
digs in to a fresh hamantash she just
baked herself and obviously enjoys.
Bottom left: Aleeza To!win, 8, of
Huntington Woods adds chocolate filling to
her hamantashen.
Top right: Ellen Lipton, with her children
Celia, 5, and Cory, 9, and Julie Kraznick,
5, all of Huntington Woods, work on their
designs.
Bottom right: Sophia Bernzweiq and Daniel
Michaelson, both 2, of Huntington Woods
wait eagerly for their hamantashen to
come out of the oven.
A16
March 27 w 2008