Little cooks fill their Purim cookies
with imaginative fillings.

eze.ns7=-77.

W

hen making hamantashen en masse, it's always a good idea to have plenty of people
on hand for the fun. You never know what new fillings you might discover. Peanut
butter and jelly? Peanut butter cups? Butterscotch? Pumpkin pie? Why not?
More than 50 children and parents rolled, cut, filled and pinched hamantashen for several
hours at the Hamantashen Bakeoff March 16 at the home of Rabbi Simcha and Estie Tolwin of
Aish of Huntington Woods.
At the end of the day, there were costumes to model and plenty of hamantashen to nibble.
- Ken Guten Cohen, story development editor

Above: Noa Pergament, 4, of Huntington

Woods enjoys a hamantash while mom

Adina and brother Eitan, 1, look on.

Top left: Ella Goodbinder, 2, of Birmingham

digs in to a fresh hamantash she just

baked herself and obviously enjoys.

Bottom left: Aleeza To!win, 8, of

Huntington Woods adds chocolate filling to

her hamantashen.

Top right: Ellen Lipton, with her children

Celia, 5, and Cory, 9, and Julie Kraznick,

5, all of Huntington Woods, work on their

designs.

Bottom right: Sophia Bernzweiq and Daniel

Michaelson, both 2, of Huntington Woods

wait eagerly for their hamantashen to

come out of the oven.

A16

March 27 w 2008

