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December 27, 2007 - Image 38

Resource type:
Text
Publication:
The Detroit Jewish News, 2007-12-27

Disclaimer: Computer generated plain text may have errors. Read more about this.

HOW TO START PIRATES

give the gift of health this holiday season

HEALTH & FITNLS

(

come in and see our
newest collection of

buy yourself
or a loved one
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51 10 per person
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I I:u Itu Lennorlrath I eti ca



ti

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Reconnect omix.

Fwd

Helping people explore their relationship with food, body image and emotions

Have you tried every
diet imaginable?
Did they work?

Skip and Carol Roberts: longtime supporters.

Advocate

Crohn's & Colitis group lauds couple.

Are you ready to heal your
relationship with food?

C

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›. Reconnect with Food

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To schedule an appointment or enroll
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December 27 • 2007

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Sni/M,

arol and Skip Roberts were
honorees at the 30th Gala
Evening at the Movies
sponsored by the Crohn's & Colitis
Foundation of America Michigan
Chapter.
The Nov. 26 event at the Uptown
Palladium Theater in Birmingham
provided a chance for CCFA supporters
to reflect on the past year's accomplish-
ments.
Carol Roberts is a founder of the
CCFA Michigan Chapter and a past
board president. Most recently, she
testified before the Michigan House
Commerce Committee on behalf of
patients requiring immediate access to
restroom facilities, House Bill 5046. She
has served on the organization's board,
been its president and worked on

numerous committees and fundraisers.
She also is active in ORT, the Jewish
Federation of Metropolitan Detroit and
the Detroit Institute of Arts.
"I was taught by my parents to be
charitable and I love to be busy and
helping to make a difference,' she said.
Roberts is retired from a career
in advertising and serves on several
boards.
In 1972, the Roberts' 9-year-old
daughter was diagnosed with Crohn's
disease.
The annual gala is a key source of
revenue to support CCFAs mission to
find a cause and cure for Crohn's dis-
ease and ulcerative colitis. More than
1.5 million people in the U.S. suffer
from these painful gastrointestinal tract
diseases.

Peek from page B4

recommends eating fish twice a week. Salmon, trout and herring are high in
Omega 3 fatty acids and may reduce the risk of cardiovascular disease. Lean cuts
of poultry include white meat without skin, chicken breast and ground turkey.
When selecting beef, look for words such as "round" and "loin." These generally
indicate a leaner cut (e.g., tenderloin, sirloin).
Most important to remember: Moderation is key!

-ma -sw- sr ow

Any Vibe or
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Meryl A. Jackson is a pediatric dietitian at Beaumont Hospital, Royal Oak. Her clinical

experience includes a focus on diabetes and weight management.

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