gifr- 40, dir This page, above and below: Delicate finger sandwiches include Smoked Salmon, Roast Beef with Horseradish Cream, Dill and Cucumber, Chicken Curry Salad and Pear, Walnut and Blue Cheese; Townsend servers lay freshly ground tea leaves on cheesecloth, then pack, seal and tie the bags with ribbon. Opposite page: Many pieces from the hotel's collection of mixed-and-matched patterns of Royal Albert china are gifts from clients. "Guests are thrilled to see patterns they recognize from their home or childhood," says Klein. "It happens all the time." Today, traditional afternoon tea consists of an assortment of dainty sandwiches, scones, pastries and, of course, tea — all of which have been offered in abundance at the Townsend since it opened its doors in 1988. Every detail of the relaxing midday ritual is topnotch, including the loose-rolled tea itself: Unlike pre-made tea bags, known as sashays, loose-rolled tea bags, like those used at the Townsend, are hand made, using freshly ground tea leaves from top New York supplier Harney & Sons. Hotel servers lay them on cheese- cloth; the bags are then packed, sealed and tied with individual ribbons. Made daily with fresh ingredients, the loose-rolled tea bags offer a higher quality and superior taste. The tea is served with a light yet sat- isfying fare containing a mouth-watering 3 0 • MAY 2007 • platinum array of six sandwiches, two hot hors d'oeuvres, cranberry orange scones with clotted cream and lemon curd, and four delicious desserts. "Tea can be a very relaxing and memorable experience," says Tea Director Laura Klein, who ensures that every last detail is perfect and all guests are thrilled with their experi- ence. Klein has hosted everything from a birthday party for a 5-year-old to a Sweet Sixteen celebration. With experience as a banquet manager and a degree in teach- ing from the University of Michigan, she is happy to now be charged with the art of slowing down. "I can't explain why," says Klein, "but the tea experience is about human bonding. Every guest has a connection or a story she wants to share — it makes me truly love my job." ❑