100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

March 01, 2007 - Image 76

Resource type:
Text
Publication:
The Detroit Jewish News, 2007-03-01

Disclaimer: Computer generated plain text may have errors. Read more about this.

TOMCO
REMODELING, LLC

248-4269910

Menovate... Menew...

xpand2.

• Residential/Commercial • Dormers • Additions
• Finished Basements • Quality Workmanship

30

ears xperience

z'crimearancrasured

ip( 3) $ 5,000 OFF

Call for Details

SERVING SOUTHEAST MICHIGAN

Colorful bell peppers are an excellent source of vitamin C and other
antioxidants. I like to use a mix of red, yellow, orange and. green
peppers when I'm making this for a group. Choose peppers with
straight sides and even bases so they'll stand up properly. Serve with
Tomato Sauce ladled around the base of the peppers. Serves 6.

25155 GREENFIELD RD. SOUTHFIELD, MI

248-569-5000

STORE HOURS:
SUN: 8:30am-6:00pm
MON: 8:30am-7:00pm
TUES-WED: 8:30am-8:00pm
THURS: 8:30am-9:00pm
FRI: 8:00am-5:00pm

STUFFED PEPPERS
6 small to medium red peppers

FILLING
1 tablespoon extra-virgin olive oil
1 medium onion, peeled and finely chopped
1 celery rib, finely chopped
2 garlic cloves, peeled and finely chopped
8 ounces ground white meat of chicken or turkey
1 1/2 cups cooked long-grain brown or white rice
1/4 cup pine nuts (optional)
2 tablespoons finely chopped fresh
flat-leaf parsley
Kosher salt and freshly ground black pepper

lik-AFR

For the largest
kosher wine selection,
there is really only
One Stop.

r

1-

.

•• —Purim and Passover
p rices so low you won't_
want to shop anywhere
—else.
Our in-store specials - '' -
,
will amaze you!

ALFAS!

GOLAN

CABERNET
MERLOT
CHARDONNAY

750ML
750ML
750ML

6 99
$6"
$ 6"

$

BARKAN

CABERNET
CHARDONNAY

750 ra
750 ML

MOSCATO

10"

BARON HERZOG

750 ML
750 ML
750 ML
750 ML

CABERNET SAUVIGNON
CHARDONNAY
MERLOT
JEUNESSE

12 99
12 99
$ 12 99
$ 12 99

$

BARON HERZOG

CHENIN BLANC
WHITE ZINFANDEL
CHATENEUF SEMI DRY

750ML
750ML
750ML

$

750 ML
750 ML
750 ML

$10"
$10 99
$ 12 99

$

6 99

'6"

9 99

BARTENURA grave)

MALVASIA
MOSCATO
ASTI

3 8 •

375 ML
375 ML

$ 5 99

$ 5 99

MARCH 2007 •

$8 99

KEDEM

MALAGA
TOKAY

$10"

$

750 ML

750 ML
750 ML
750 ML
750 ML
750 ML

RASHI

LIGHT RED

PINK

WHITE

JOYVIN RED
JOYVIN WHITE
CLARET
CLARA
MALVASIA
MOSCATO D•STI

platinum

750 ML
750 ML
750 ML
750 ML
750 ML
750 ML
750 ML
750 ML
750 ML

$399

$399

$399

$399

$399

$359
$359
1359
$7 49
s79.,
S 749
$749
$1099
$10 99

TEAL LAKE

SHIRAZ
CHARDONNAY

750 ML ....$ 10 99
750 ML

ZAKON

MUSCATINI RED
MUSCATINI WHITE

750ML
750 ML

$999

$ 9 99

KINNERET

ELLA WHITE ZINFANDEL ... .
CABERNET SAUVIGNON
MERLOT

750 ML
75o ML
750 ML

$ 6 99

$999

$ 999

Prices good horn February 11, 2007 through April 10, 2007. We reserve the right
to limit quantities and correct printing errors. None sold to dealers or minors. Some
items may not be as pictured, sorry no rain checks. One Stop Kosher is not respon-
sible for errors M Ihis ad. This includes. but is not limited to typographical errors,
mispnnts. wrong pricing or pictures. Management reserves the right to override,
add or change any rule at anytime at their discretion. No rain checks. Sale prices

MORE WINES ON SALE IN STORE!
CASE SPECIALS AVAILABLE!

Preheat the oven to 350°F.
For the peppers: Cut the stern end from the peppers and reserve,
keeping matching tops and bases together. Remove the seeds and
membranes from the peppers with a grapefruit knife.
For the filling: Warm the oil in a large skillet over medium heat.
Add the onion, celery and garlic; cook for 5 minutes, or until soft. Add
the chicken or turkey and cook, stirring occasionally, for 5 minutes, or
until just cooked. Remove from the heat and stir in the rice, pine nuts
(if using) and parsley. Season with salt and pepper.
Spoon the filling into the peppers, leaving about 1/2 inch at the top,
and replace the tops. Fit the peppers close together into a casserole
dish just large enough to hold them. Cover and bake for 45 minutes,
or until the peppers are tender.
Per serving.. 260 calories, 4 g total fat, 0.5 g saturatedflu', 1 g protein, 43 g
carbohydrates, 4 g dietaly fiber, 55 mg sodium. >

Back to Top