.0"
You've chosen your groom and your gown.
w, find our luscious picks for everything else,
from the cake to jewels and more.
PRODUCED AND WRITTEN BY LYNNE KONSTANTIN
LED BY DANA AND NANCY KUSHKIN I PHOTOGRAPHED BY ANGIE BAAN
;; .014 'f
‘se'
tt
• •
•
4 0
Ilk
slice into something
B1 I
Blue fondant wedding cake (approximately $4.50 per person), available in lemon raspberry strawberry Bavarian, double chocolate mousse torte, espresso hazelnut and banana
caramel, by Patisserie Parmentier. Sterling silver cake server ($105) in Wallace Silversmiths' 65-year-old Grand Baroque pattern, Studio 330. Background fabric: Embroidered
with sequins, Haberman Fabrics.
I)( ~ 11111l1 • MARCH 2007 • 9 9