To Life!
SPIRITUALITY/HOLIDAY
Happy New Year! from page 29
Make the dressing: Combine all the dressing ingredients in a small bowl and
whisk well. Add this to the barley mixture and toss well. Adjust salt and pepper
to taste. Makes 8 servings.
Brie With Fig Jam
approx. 1 pound brie wedge
or round
5 oz. fig jam or preserves.
sliced French bread (baguette
slices), to serve
Arrange the brie on an attractive serving dish. Spoon the jam over and serve
at room temperature with bread rounds on the side. Makes 10 appetizer or des-
sert servings.
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30
February 1 ' 2007
Chicken With Olives And Dried Fruits
Chicken:
16 chicken breasts, thighs and
drumsticks with skin (about 4-5
pounds)
4 Tbsp. olive oil
kosher salt and pepper to taste
Olive and Dried Fruit compote:
2 Tbsp. olive oil
2 cups chopped onions
1 can (about 15 ounces)
chicken broth
1 cup golden raisins
1 cup pitted dates, uncut
1 cup small pitted prunes, uncut
1 cup chopped, pitted green olives
1 red or yellow bell pepper,
chopped
2 Tbsp. dried parsley flakes
salt and pepper to taste
Preheat oven to 425E Arrange the chicken in a large roasting pan. Brush
chicken pieces with oil and season lightly with salt and pepper. Roast, uncovered
for 30 minutes. Turn the pieces over and roast for 30 minutes more. Keep warm
(200F.) until ready to serve.
While the chicken is roasting, heat olive oil in a large saucepan over •
medium-high heat. Add the onions and saute for 5 minutes. Add remaining
ingredients and bring to a boil. Reduce heat and simmer for 20 minutes, until
the liquid is mostly absorbed. Serve the chicken with the compote on the side.
Makes 8 servings.
iN
2/3 cup bulgur or cracked
wheat (medium)
2 cups boiling water
2 pounds lean ground lamb
1 tsp. salt
2 tsp. fresh minced garlic
2 cups finely chopped onions
1 /2 cup fresh chopped parsley
1 /4 cup chopped mint leaves
1 tsp. paprika
1 /2 tsp. ground allspice
1 /4 tsp. black pepper
Place bulgur in a medium bowl and pour the boiling water over. Allow the bul-
gur to soak for 15 minutes and drain well.
Combine the bulgur with the remaining ingredients in a large bowl and mash
together well with your hands. Using wet hands, shape the mixture into 8 flat-
tened patties.
Preheat oven to 400F. Arrange the patties on a baking sheet with edges. Cook
for 10-15 minutes until cooked to your liking. Serve with lemon wedges, garnish.
Makes 8 servings. Li