Arts & Entertainment THE BEST OF EVFRYTH1NG Isn't It Grand! The choices never end at Southfield's Grand Chinese Buffet. T he difference Always among the big- between a Chinese gest features, cleanliness, buffet and oth- is very prevalent at Grand ers is often looked upon as Buffet ... Even its wide only the food selection ... see-through sneeze bars However, if it is of ample over the food, are spot- size, a good Chinese buf- lessly clean ... Choices are fet restaurant is more often prepared in three kitchens able to offer much further and, before being cooked, Danny Raskin amounts of selections than are stored in three large Senior Columnist walk-in refrigerators. numerous other cultures. This and the fact that That Grand Buffet is a Chinese choices have continued to high choice for families as evidenced increase in size from the days when by the attention to wants of children, modern styles of buffet developed in who can even join their parents in hav- France during the 18th century. ing pizza along with ice cream selec- Today, many Chinese buffets like tions. Grand Chinese Buffet on the northwest The striking booths and tables, shiny corner of Telegraph and 10 Mile, Tel- slip-proof floors, dark wood chairs, Ex Shopping Center, Southfield, have etched glass doors even on restroom added other features to attract com- entrances, statues and vases, beautiful plete families ... like sushi, Mongolian chandelier and wooden floor in the bar, etc. buffet area, make up a most pleasant Sushi at a Chinese buffet is some- surrounding. times a little section that is treated as Customers being given a wide choice a second cousin ... At Grand Buffet, and the ability to closely inspect food however, it is presented with a large before selecting it gives Grand Buffet choice made fresh daily by a trained among others, a most effective popu- sushi chef. larity. In fact, none of the selections in RESTAURANT NUMBER 11 in Joe Grand Buffet's seven large buffet tables Vicari's local chain will be the only one is used other than the same day food is without Andiamo attached to its name prepared. ... His recent acquisition of Mesquite This is the previous location of the Creek in Clarkston, is projected to open smaller and less attractive King Buffet, the last week in January, following which has been completely gutted and remodeling, in joining his Andiamo is now a much larger operation that Restaurant Group ... But the Andiamo includes part of the former Tel-Ex designation won't be totally forgotten .. Theatre. The restaurant's carryout area will be Grand Buffet is family-run with called Andiamo To Go. experience by Xiv Zhu Wang and her BEST BUYS DEPT.... And not for uncle, Qian Hui Chen, who took over just a week ... Any of the eight truly in March 2006 and added the likes of gourmet three-course lunches now amply stocked sushi and Mongolian Monday through Friday at highly bars, with the total restaurant capacity upscale Tribute Restaurant, 12 Mile, now for more than 180 people. east of Orchard Lake Road, Farmington It is open seven days for all-you- Hills ... Including soup (corn chowder can-eat lunch and dinner ... Sunday- or Hubbard Squash bisque), or salad Thursday, 11-10; Friday and Saturday, (arugula or mixed greens), handsome- 11-10:30 ... Lunch, Monday-Saturday ly-selected accompaniments, coffee, tea including steak, salmon, coconut or lemonade, $20 ... (Roasted chicken, shrimp, sushi, salads, pepper steak, grilled bistro steak, roasted salmon, etc., is $6.50 adults, 10 and under 60 grilled whitefish, steamed mussels, cents per age ... Dinner, Monday- braised beef short rib, etc.). Thursday, with crab legs, sushi, New MAIL DEPT.... "We enjoy your York steak, salmon, frog legs, prime rib, Detroit Jewish News column and use coconut shrimp, etc. is $9.99 adults, 11 it as a basis for dining out choices. and younger 70 cents per age (Friday One thing I've noticed is that you don't and Saturday and all day Sunday, mention noise volumes when you $10.99 adults, children 11 and younger review upscale restaurants. I find that 80 cents per age). while I enjoy the food in a number of restaurants, the noise level is so loud that the evening becomes a very unpleasant experience. My dining companions often feel the same way because the high noise level impedes or, in some cases, entirely precludes normal conversation. We do not return to these restaurants and advise our friends not to go there either?' ... Michael Kasky, Grosse Pointe. THE ABILITY OF getting danc- ers on the floor and guests involved in the festive frivolity is an important asset of a good events band ... Ones like Simone Vitale's musical aggrega- tion and Mel Ball and Colours come to many minds ... Handling crowds, too, plus satisfying their various whims, are top skills ... There is a lot to say about groups like these ... and it is all good. NO MORE EXCUSES by another organization using the same date for their event ... Or worrying about the unpredictable September weather ... Or wishing for a little more time to sleep. New date of the annual Walk of Ages by Jewish Home and Services will be Sunday, May 6, 2007 ... Since May's weather is usually good, the date change is much for the bet- ter, and the walk at the Eugene and Marcia Applebaum Campus of West Bloomfield's Jewish Community Center will start later in the morning, too. Last year's Sept.10 Walk of Ages brought a large crowd and not splitting attendance with another group this year should bring a record amount of walkers. SHORT NOTES ... Pi restaurant, formerly Excalibur and Caffe Milano, has finally reopened under its new ownership ... Sweet Lorraine's Cafe & Bar in Southfield, will open for break- fast Monday, Feb. 5, first time since being unwrapped 25 years ago CONGRATS ... To Bea Freud on her 88th birthday ... To Larry Harwin on his 65th birthday ... To Harold Podolsky on his 90th birthday ... To Sam Cascade on his 95th birthday ... To David Seidman on his 99th birth- day ... To Marc Harwin on his 34th birthday ... To Elisa Harwin on her birthday. Li 271 WEST MAPLE DOWNTOWN BIRMINGHAM 248.258.0212 SUNDAY 12 5 MON DAY—SATUR DAY 10-6 THURSDAY 10-9 - Danny's e-mail address is dannyraskin@sbcglobal.net. Januar t 18 2007 47