" ainment t BEST OF EVERYTHING Double-Edged Sword Samurai Steak House slices up both sushi and hibachi in grand style. E ver hear of a Japanese double-header? ... No, not the kind you get in a baseball game, but a culinary one. That's what folks are discov- ering at Samurai Steak House on Haggerty, just north of 14 Mile, West Bloomfield ... Sushi and hibachi-style on a larger scale at the same locale ... Truly a most interesting and delightful find. From the time one enters Samurai, with its beautiful and expensive Koi fish swim- ming about the small lagoon, the experience is fascinat- ing ... Being titled as only a steakhouse might be a bit of misnaming since both sushi and teppanyaki cuisine share equal billing in the restaurant ... The main dining room, with its 45 seats plus a well-stocked fresh 12-stool sushi counter and a bar that serves seven types of sake, saketini (martini with sake), volcano drink, plus wine, beer and liquor ... The Hibachi Room with 80-seating at eight black marble teppanyaki tables, where chefs in the center of its oval structures put on their culinary shows while tossing fresh eggs in the air and catch- ing them on the keenly-honed knife edges, juggling razor- sharp knives, etc., as they cut up steak, chicken, shrimp, etc., with a flourish. In fact, Samurai is so flexibly interesting that, if desired, peo- ple can even bring and salad is $6.49; their sushi from the three rolls, $8.49 ... sushi side and go A popular lunch or to the hibachi area dinner special are to also see a free four salads, seafood, show ... sort of like seaweed, octopus, a mix-and-match avocado and ginger, adventure. $4.95, including soup In back of the ... There is no charge Sushi dining room for sharing on any Danny Raskin is a very popular items ... Dinner hours Senior Columnist eight-seater Tatami are Monday-Thursday, Room where folks sit on the 4:30-10; Friday and Saturday, floor with feet dangling com- 4:30-11; Sunday 4-10; lunch fortably in its well. Monday-Saturday, 11-3. Samurai Steak House is cel- Contrary to the thought of ebrating its first anniversary many, Japanese cuisine is not in a somewhat quiet way since centered around raw fish ... so many know little about its The culture has developed skill- double-header presentation ... ful cooks and devised many Danny Xie, one of the owners ways of serving food of marine with wife Sherry Zheng, is also origin ... But the Japanese a fun-tossing chef, having plied love for fresh food includes his trade five years in Japan at vegetables, fruit, fowl, beef, etc., a Japanese restaurant that fea- which are usually prepared tured teppanyaki cooking ... He shortly after being obtained ... also owned a kosher restaurant At Samurai, food orders come in Baltimore ... Another owner, in six days a week ... and what 11-year restaurant veteran, is made is sold that same day. popular Ricky Dong, and Danny Samurai Steak House, with are good friends as well as co- its two-fold-style of very good partners. Japanese dining enjoyment, Lunch is served Monday- teppanyaki and sushi, is easily Saturday, 11-3:30, featuring a culinary sleeper that packs a specials like, on the Hibachi satisfying punch. side, choice of chicken, beef, IT'S WHAT JUST about shrimp, scallops or salmon, plus every community should have soup, salad and fried rice, $8.95; ... A good Coney Island res- on the sushi side, choice of taurant ... Village Coney on S. shrimp tempura, beef, salmon Adams in Adams Square shop- or chicken teriyaki, soup, salad, ping plazza, Birmingham, has four California rolls, $8.25 ... plenty of the usual Coney Island Two rolls any style, with soup regulars along with its own Coney Classics, but also much more ... for breakfast, lunch and dinner. Village Coney is a very clean true mom-and-pop home-style- cooking restaurant, itself a huge attribute ... operated seven days a week by Beiko and Pam Doresi ... Monday and Friday, 7-9 p.m.; Tuesday, Wednesday and Thursday, 7-9 p.m.; Saturday, 7-4 p.m.; Sunday, 8-4 p.m. The neighborhood and points around love it ... And why not, with a menu unlike many Coney Island restaurants? ... Eight appetizers, at least four soups, 12 set breakfasts, six pancakes and French toast choices, six egg sandwiches, 17 three-egg omelets, 10 breakfast sides, 25 regular sandwiches, gyro sand- wiches and gyro combinations, 10 salads, 12 dinner entrees, etc. ... All low-priced selections ... like the chopped sirloin steak dinner, topped with sauteed onions and gravy, $6.95, includ- ing soup or salad, potatoes and vegetable. MAIL DEPT. ... "You wrote that 'There is no more Lindy's at Flamingo and no more Stage Deli at Caesars Palace in Las Vegas. The Stage Deli there is alive and well at Caesars Forum Shops. I recently had a great pastrami and corned beef com- bination sandwich there, though not as good as at Detroit delis. I've been a Las Vegas resident since 1974 and a Los Angelino for about 15 years before that. I remember the good old days of Ben & George on Dexter, Katz's and the Stage in Oak Park." ... Dr. Paul G. Smith, Las Vegas. OUTGOING POSTAL DEPT. ... To Jim Hiller, Hiller Markets ... Hi Jim, having those germ-killing wipes at your stores is a great thing, but don't you think more people would use them knowing they already get a handful of germs by wheeling the carts over to where the wipes are? AD WATCH DEPT. ... Frank Ellias, who looks for humorous newspaper ads, sends this one by Burger King, "It takes many ingredients to make Burger King, but the secret ingredient is our people!" CONGRATS ... To Avery and Marilyn Warnick on their 50th anniversary ... To Dorothy Sonne on her birthday ... To Eddie Cohen on his birthday ... To Alan Resnick on his birthday ... To Nadine Tack on her birth- day ... To Harold Lang on his birthday ... To Henny Spector on her 85th birthday, celebrated with table for 10 at Bogart's ... To Heidi Martin on her birth- day. GET WELL WISHES ... To Mida Giragosian, recuperat- ing at Beaumont Hospital after quadruple-bypass heart sur- gery. Danny's e-mail address is dannyraskin@sbcglobal.net. Voted 'Best Coney Dog" by Style Magazine 2004 & 2005 Expires u111%07 • valid 7 days including carry outs • with 2-drink minumun "You'll like the prices at OW Ole... and the food even better." - Danny Raskin of 14 ?ti;le Rd. 1103 East Lake Drive approx. corner Novi 1/2 miles test of Novi Rd. 248.668.9005 iN January 4 • 2007 • ri 43