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BEST OF EVERYTHING

Better Make A Reservation

Cozy Elio's Bistro will thrill you with traditional Detroit favorites.

y

ears back, when
Benno Steinborn had
his Benno's bistro in
Indian Village, dinner reserva-
tions were required even if there
Nve re nobody in the restaurant
... Just a strange quirk of his.
Today, another dining spot
takes dinner reservations only
... But through necessity since
very limited seating makes it an
essential need.
Capacity is only about 38 at
the little Elio's Bistro on Orchard
Lake Road, just south of 13
Mile, Farmington Hills, and so
the dinner reservation policy.
Owner-Executive Chef Elio
Petrovich is no stranger to many
who are thrilled to be able to
get food like the places of yes-
teryears at which he worked ...
Joe Muer's on Gratiot, Lelli's on
Woodward, London Chop House
on Congress and Indianwood
Country Club in Lake Orion ...
At the last one, Elio was its exec-
utive chef from 1985 to 1995.
Just give Elio a day's notice,
and, if he has the ingredients
in house, he'll make you the
stuffed flounder, sauteed perch,
whitefish, poached salmon or
creamed spinach and stewed
tomatoes, enjoyed at Joe Muer's;
the filet and zip sauce, pasta
and veal dishes as at Lelli's on
Woodward; the Dover sole or
other favorites while with Milos
Cihelka at London Chop House,
etc.
There's nothing fancy about
Elio's Bistro, and the food con-

454ettee

sell, sauteed with wild
centrates solely on
mushrooms, flambeed
two important fac-
with cherry wine and
tors, excellent taste
served over fettuccine,
and low prices ...
$16.95 ... Poultry
Elio is from the old
favorites are his
school of cooking,
Chicken Delight, bone-
where flavor was so
less breast sauteed
much more impor-
with portabello mush-
tant than good
rooms and fresh spin-
looks ... Not that
ach and topped with
his presentations
shrimp, $13.95; and
aren't colorful, but
Traverse City Chicken, boneless
having tongue-tingling along
breast sauteed and flambeed
with good appearance is of
with cherry brandy, $12.95.
much significance to him.
Elio's choice meat selections
It is a huge added plus when
are much desired, too ... Like
a restaurant's executive chef is
the six-ounce petite filet, $18.95;
also an owner ... Pride seldom
goes much higher than that of a- char-grilled Delmonico steak,
$17.95; and grilled tenderloin
good chef whose kitchen talents
tips sauteed with onions, mush-
are his or her hallmark ... And
rooms and peppers, $14.95.
even higher when every dish
Presenting his preparations
prepared bears their signature
as only an "old school" advocate
as an owner too.
can do may make Elio Petrovich
Elio's Bistro is a six-day oper-
seem old-fashioned, too ...
ation, open Monday-Saturday,
But at his little Elio's Bistro it is
11-9; closed Sunday ...The
certainly a trademark that will
menu is the same lunch and
dinner, but customers can easily never go out of style.
This October will be the first
tell what to order at either time
... Other than the daily specials, year since Elio's Bistro opened
its doors, and the sleeper image
lunch features five salads, five
has given way to a fine dining
gourmet pizzas, 11 sandwiches,
awakening.
six pastas, four poultry choices,
IT WAS ALMOST inevi-
three fish dishes along with
table that Peter Bershaj, for-
signature presentations, three
mer owner of Gateway Deli
steaks and three veal dishes.
Entrees include soup or.house in Southfield and Sky Deli in
salad, vegetable, daily starch and Farmington Hills, would resur-
face locally in returning to the
bread basket.
restaurant business ... He is
Best pasta seller is the sea-
owner of the 70-seat Gateway
food pasta with large gulf
Deli on the corner of Livernois
shrimp, scallops, crab and mus-

Ve~a.V

Jewish
Cuisine

and Big Beaver, Columbia
Center, Troy ... When Peter sold
Gateway Deli in Southfield, he
says it was with permission to
use the name ... In October,
Peter plans to open the Sips
Sports Bar & Restaurant on
Grand River, east of Middlebelt,
Farmington Hills ... This
November, he intends to open
another Gateway Deli on Fort
and Washington Boulevard in
downtown Detroit.
READER REVIEW ...
"The Bonfire Bistro & Brewery
in Northville, has great food and
staff. Most importantly to our
family, Chef Will Armstead is
also trained in food-allergy-safe
cooking. Our son, Jacob, is aller-
gic to tree nuts, peanuts, mango,
wintergreen and shea nuts, and
it is the only upscale restaurant
where he can eat and enjoy
himself." ... Sharon and Martin
McGladdery, Farmington Hills.
MAIL DEPT. ... "I left
Detroit to live in Florida and am
thrilled to be back home again
and working in the same loca-
tion as one of my favorite res-
taurants. I am again manicuring
at Anna's Barbers in Simsbury
Plaza, 14 Mile and Farmington
Road, in the same area as
Sposita's restaurant. I have
with
found a place anywhere with
Italian food and complete din-
Russi
ners like Sposita's."
Arden.
ERRATA, TYPO, ETC. Dept.
... There were four Egg & I restau-
rants ... Abe Duke was a part-
.

A la Carte & Full Dinners •

Holiday Trays
Shipped Nationwide

NibblesandNuts.co to

32418 Northwestern Hwy.
Farmington Hills, MI

248 855-9463

ner in the one on Woodward,
Royal Oak ... Owners in all four
were Al and wife, Tess Burg, and
their nephew Sol Burg.
IT'S BACK TO its origi-
nal site, Congregation Shaarey
Zedek in Southfield, after last
year's one-timer at Adat Shalom
Synagogue in Farmington
Hills ... for the 22nd annual
Michigan Jewish Sports Hall of
Fame dinner.
Date is Monday, Nov. 6,
inducting Mathieu Schneider,
Red Wing defenseman and
National Hockey League's all-
time Jewish scorer ... Also
entering the Hall will be the
late Bert Ruby, local wrestler;
community-ite Larry Stark
(tennis); and Marianne Ring
Caplan (tennis), daughter of
Milt and Eunice Ring ... Retired
Pittsburgh Steeler and last
season's Super Bowl star Jerome
Bettis will accept the Alvin Foon
Humanitarian Award.
For tickets call Elayne
Wolfson, director of community
relations, (248) 788-0921.
CONGRATS ... To Jerry
Simons on his 80th birthday ...
To Bea Schwartz on her birth-
day.
GET WELL WISHES ...
To Sandy Levine ... To Blanche
Duke ... To Sy Raskin on his
78th birthday.

Danny's e-mail address is

dannyraskin@sbcglobal.net.

We use only the finest and
freshest Kosher products in our
preparation and cooking.

• Holiday wines available.
See Ida Nemzine.

• Carryout and catering online
www.VineyardDeli.com

September 21 • 2006

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