Hey,

In The
Neighborhood

More fine dining in the vicinity
of our featured restaurant,
courtesy of Style, the magazine.

DETR IT
UNC
RKED .

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DETROIT WINE ORGANIZATION

PRESENTED BY

FORD MOTOR COMPANY

Veal Scaloppine at Assaggi in Ferndale

CREATED AND ORGANIZED BY

DETROIT WINE ORGANIZATION

Continued from page 8

hand-painted
ceramic
vase

BENEFITING

THE CHILDREN'S CENTER

FRIDAY, SEPTEMBER 29, 2006

6:30 TO 9:00 P.M. • FORD FIELD, DETROIT

800 WINES FROM AROUND THE WORLD

LIGHT HORS D'OEUVRES

ENTERTAINMENT

SILENT AUCTION AND MORE...

let's go
shopping at
► ewish.com

store

$80 A TICKET

DETROITUNCORKED.COM • (313)262-1112

GUESTS MUST BE AT LEAST 21 YEARS OF AGE TO ATTEND

Ford Motor Company

77777.77 X7

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Fiddleheads 13 Mile Road will never
be the same! With a kaleidoscope of
colorful plates, the cuisine reflects the
interior — fresh, crisp, stylish and
welcoming. 4313 W. 13 Mile Road,
Royal Oak. (248) 288 3744

-

Judaica

Store

Ike no

other

www.jewish.com
866.JUDAICA

JNPLATINUM

Boocoo With European country
charm, the decor is as appealing as
the fare. It ranks among the best and
brightest around town — brimming
with ambrosial pleasures. 1824 W.
14 Mile Road, Royal Oak.
(248) 655 5000

Lepanto Sea bass, tortui and veal
scaloppine are among the sophisti-
cated Italian stalwarts of one of Royal
Oak's favorite meeting places. 116
W. Fourth St., Royal Oak.
(248) 541 2228

DETROIT WINE

10 • AUGUST 2006 •

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ORGANIS,T,ON

RENAISSANCE

Assaggi Mediterranean Bistro A
spectrum of specials are infused with
shades of the Mediterranean. From
pistachios and pine nuts to capers
and lentils — a harmony of textures
awakens the palate. 330 W. Nine
Mile Road, Ferndale. (248) 584 3499

Sangria Kick things up to the spicy
pulse of Spain with tapas — little
plates large on zest. Try various types
of paella, a Spanish rice dish, as well
as the place's namesake — an effer-
vescent red or white wine punch. 401
S. Lafayette, Royal Oak.
(248) 543 1964

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Via Nove Experience a dramatic
dining experience in a multi-level
space. A green piano adds an original
touch. The homemade pasta, saltim-
bocca and grilled prawns are notable.
344 W. Nine Mile Road, Ferndale.
(248) 336-9936 ❑

