r i Arts & Entertainment BEST OF EVERYTHING A Signature Look Bill Kruse's bow tie and his new restaurant are tributes to Chuck Muer. N ever a day goes by that he doesn't wear a bow tie ... One fixed just the way his late mentor and boss showed him years ago. The memory of Bill Kruse's good friend and ultimately part- ner, the late Chuck Muer, is always with him as he continues to open restaurants that seem to be like living memorials 'to him ... Perhaps wearing one of the more than 40 bow ties given to him by Chuck, or one of Muer's collection of Charley's Crab bow ties now owned by Bill. Bill Kruse recently opened Kruse & Muer on 'Wilshire, the sixth in his Kruse & Muer Restaurant Group ... located on the site of the former T.G.I. Friday's on \A/ilshire Avenue, just north of 16 Mile and east of Crooks Road, Troy. Bill's ever-present bow tie is joined there by another wonder- ful memento of Chuck ... It is the same lobby fountain that graced the old Charley's Crab on Pine Lake, where Bill originally went to work for Chuck 35 years ago. The fountain was one of the few things that remained after the restaurant's tragic fire there ... and was moved to the first Charley's Crab to open after the fire, where it remained until the restaurant was remodeled and later sold by the C.A. Muer Corp. to the Landry Co. . Seating amid the striking Ron Rea decor features is for 160 inside, plus 20 at an elevated bar area and another 40 on its popular outdoor patio ... Those interior decoration innovations in the almost $2 million change- over present a relaxed dining atmosphere of black and white colorings with chrome accents, marble-top tables, white ceramic floors, large white antique porch pillars, etc. Bill's always-asked-for signa- ture dishes at all his restaurants are of course there ... wouldn't be the same without them ... along with that delicious restaurant- made bread he serves in a bag. Also, new dishes, like an authentic antipasti platter brought back from Spain by Bill and his wife, Cindy, the Tommy Bahama crab cakes from a trip by them to Florida, and a hamburger from the Romp Room Bar owned by his dad, where Bill started his restaurant career. Other new entrees that have received immediate popularity are the oven-roasted artichoke- encrusted salmon, and the cof- fee-encrusted sirloin steak, along with others developed by corpo- rate chef Chris Hessler, Chef Mark Noseda and Bill. Kruse & Muer on Wilshire is a seven-day operation ... Lunch, Monday-Saturday, 11-4; din- ner, Monday-Thursday, 11-10, Friday and Saturday, 4- 11; Sunday, 3-8:30. When Bill Kruse left the C.A. Muer Corp. as vice president Danny Raskin Senior Columnist in 1989 to try out some of his own ideas in operat- ing a restaurant, there was never a dream that the Kruse & Ivluer Restaurant Group would today reach the- six-restaurant-arid-still- growing plateau. His new dining spot is the group's largest ... and could very well be listed among Bill's best. FOLKS SEEKING tradi- tional British food might want to look to the new Currents by the River, on Franklin, next to the Renaissance Center, Detroit ... Across-the-pond favorites like Scotch eggs, carrot soup, bangers and mash,pot pie, etc::.. Open Monday-Saturday. SHE'S QUITE AN attraction herself, blonde and pretty Sheila Brown, but being a terrific drum- mer gal and vocalist-is among the reasons why the Don Swindell Shuffle Play quartet is still draw- ing them in at Ginopolis' On The Grille, 12 Mile and Middlebelt, Farmington Hills ... They're in Johnny and Peter Ginopolis' SPOSITA'S RISTORANTE Italian Grill HAPPY HOUR MON. - FRI., 4-7 1/2 off beer, cocktails, a glass of wine, pasta & burgers with a $2.00 drink minimum per person Lounge only $ 1 GIFT CERTIFICATE This certificate entitles bearer to: Redeemable at both locations. $1000 off with minimum purchase of $40°° (excluding tax, tip & alcoholic beverages). Maximum discount $1000. Offer not valid on Holidays and subject to Rules of Use. Tipping should be 15% to 20% of the total bill before discount. Offer expires 7115/06. Banquet Facility & Outside Catering Available eonie c6aste tie M arco's restaurants renee ownedjo. r over 50 years. 6480 Orchard Lake Rd. I West Bloomfield 1248-626-6969 48 June l5 • 2006 lounge on Fridays and Saturdays, 7:30 to 11:30, with Don playing a great horn and vocalizing on jazz and rhythm-and-blues tunes. ITS 10TH ANNIVERSARY was spent giving much of the present to charity ... A check for nearly $5,000 after expenses from Tribute's recent birthday celebra- tion as about 300 folks bought $50 tickets to wine and dine for the Women's Survival Center in Pontiac. RECENTLY CLOSED Villa Maria, on the West Bloomfield corner of Maple and Haggerty, was also the former locale of Maple Gardens, Haggerty Harry's and Doc Frock's. FOUR INTERESTING din- ing cultures are featured on the menu of Blue Ginger, Orchard Lake Road and 15 Mile, Old Orchard Center, West Bloomfield ... Vietnamese, Malaysian, Thai and Japanese ... It is owned by Cholada "Nancy" Chan, bossgal of Shangri-La, Orchard Mall, and operated by her Blue Ginger son/ manager, Joey Chan. READER CRITIQUE ... "My friend Robert Lash, my mother Millie Brodie, and I recently enjoyed dinner at Novi Souvlaki & Coney Island on Novi Road, south of 14 Mile. The food was delicious, our server perfect and the prices incredibly cheap. It also has a Las Vegas style Sunday brunch for $6.99 per person, I OPEN 7 DAYS A WEEK! L Monday-Thursday 4pm-1 Opm Friday lam-ilpm Saturday 4pm- 1 1 pm Sunday 3pm-9pm Danny's e-mail address is dannyraskin@sbcglobal.net . 1 0% OFF Fine Italian Dining in a Casual Atmosphere OUR NEW HOURS which we intend to try very soon." Caryn Jaeger. KITCHEN TIP from Marilyn Glenner 'A sure-fire method for skimming the fat from home- made soup is to just wrap a few ice cubes in cheese cloth and dip quickly into the soup. The fat will cling to the bag and the soup will be fat-free." KID ROCK (Bob Ritchie) made sure he got into the act, too, at his sister's wedding ... The Detroit rap-rocker bounced up on the stage and sang several songs with the 10-piece Mel Ball and Colours band ... Rock's sister, Jill, and his new Jewish brother- in-law, Brad Haas, were recently wed at Henry Ford Museum, Dearborn. CONGRATS ... To twin brothers Montague and Henry Balbes on their 80th birthdays ... To Ronna and Harvey Heller on their 34th anniversary ... To David Matz on his 80th birthday ... To- Bob Russman on his 80th birthday. MAIL DEPT.... "As another follow-up to Norman K ask- ing where he can get a mustard omelet, I haven't found any place that serves them but I did find a recipe for mustard souffle in a catalog from the Mustard Museum. It sounds delicious." ... Willard Posen. 7 TOTAL FOOD BILL 7 (MON-THURS. ONLY) PLEASE PRESENT THIS COUPON TO RECEIVE DISCOUNT! ONE COUPON PER CUSTOMER • EXPIRES 06/30/06 INOT VALID ON HOLIDAYS) .....J NEW LOWER PRICED LUNCH MENU FRIDAYS ONLY 33210 W. 14 Mile Road In Simsbury Plaza Just East of Farmington Road West Bloomfield RISTORANTE (248) 538-8954