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CLASSIC CUISINE

Simple Pleasures

Former Detroiter Gael Greene pens
memoir about her two great loves:
food and sex.

George Cantor
Special to the Jewish News

S

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Berkley], and I would order frog legs.
My brother would make a face and
say,'Next thing you know, you'll be
ordering snails.' Well, he was right
about that.
"Food was a way of showing love
in my fainily. My mother fixed me my
favorite pea soup for years every time
I made a visit home, and she kept
sending my brother her Toll House
cookies."

he remembers her first trip
to the Four Seasons, on a
business trip with her father
to New York.
"The shrimp came in the classic
way, not draped over the lip of a cup
but served over ice on a flat plate:'
says Gael Greene. "When I cut into
it, ice-chips went flying all over the
New York Bound
pface. That's always stuck in my mind
Greene grew up in Detroit's Boston-
when I think back to my first memo-
Linwood area, graduating from
rable meal there!'
Central High. Her father, Nat Greene,
For 32 years, Greene had a gour-
owned a popular men's clothing store
mand's helping of memorable meals
on the Avenue of Fashion, in north-
as the restaurant critic for New York
west Detroit.
magazine — more than enough to
She decided on journalism as a
write a book about.
career, worked for a few years at
The Detroit-born writer's new
the Detroit office of United Press
memoir, called Insatiable: Tales
from a Life of Delicious Excess, is
Simple Pleasures on page 76
out this month, published by Warner
Book ($25.95). If one
is passionate about
food, it would be
X-rated. Because in
Greene's telling, the
line between great
food and great sex
is direct and quite
short.
"I was a loodie
R
ENE
before there was
such a word," she
says from her
Manhattan office.
"Before chefs
became celebrities
— when the virgin-
ity of olive oil was
not an issue, and
no one paid atten-
tion to cholesterol.
There has been a
revolution in the way
Americans look at
food, and in some
way I like to think I
was a part of that.
"Long before any
of that, though, we
would go out for
Gael Greene peppers her prose with some recipes in
family dinners to the
her new memoir.
Northwood Inn [in

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June 1 8 2006

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