I ngredients:

2 tablespoons

a

minced p rsley

tablespoons minced green onions

P

reparation:
ombine mat
onions. Refrizah meal, eggs and oil.
Mix 4 in quarts
parsley of and
gerate for 15 minutes. Bring
water boilina
to a boi/.
Form walnut-sized balls and gently lower
into
water.
minutes. Makes a Reduce heat, cover and
pproximately 16 ma4 simmer for 30

Osem Matzah

5 lb. Kosher for Passover.
Limit 3. Additional items at
regular retail.

Extra Larg vocal

910

1 dozen carton. Limit 2.
Additional items'at regular retail.

SAVE

SAVE

SAVE

Meijer Large Eggs

balls.

50°

20°

Roke
Yahrze

1 ct.

lb.

Empire Kosher Hen
Turkey

10-16 lbs. Frozen.

We reserve the right to limit quantities to normal retail purchases. Percentages off taken from regular retails unless otherwise stated.

Offer good 6 aims Thursday, 4/13 thru Wednesday, 4/19/06ff

00

•Royal Oak - Coolidge between 14 Mile & Maple Rd. (15 Mile)
•Northville Just W. of 1-275 on Haggerty Rd. at 8 Mile
•Commerce Twp. - Haggerty Rd., N. of Maple
•Southfield - 12 Mile & Telegraph Rd.

Hsi

April13 • 2006

19

