I ngredients:
2 tablespoons
a
minced p rsley
tablespoons minced green onions
P
reparation:
ombine mat
onions. Refrizah meal, eggs and oil.
Mix 4 in quarts
parsley of and
gerate for 15 minutes. Bring
water boilina
to a boi/.
Form walnut-sized balls and gently lower
into
water.
minutes. Makes a Reduce heat, cover and
pproximately 16 ma4 simmer for 30
Osem Matzah
5 lb. Kosher for Passover.
Limit 3. Additional items at
regular retail.
Extra Larg vocal
910
1 dozen carton. Limit 2.
Additional items'at regular retail.
SAVE
SAVE
SAVE
Meijer Large Eggs
balls.
50°
20°
Roke
Yahrze
1 ct.
lb.
Empire Kosher Hen
Turkey
10-16 lbs. Frozen.
We reserve the right to limit quantities to normal retail purchases. Percentages off taken from regular retails unless otherwise stated.
Offer good 6 aims Thursday, 4/13 thru Wednesday, 4/19/06ff
00
•Royal Oak - Coolidge between 14 Mile & Maple Rd. (15 Mile)
•Northville Just W. of 1-275 on Haggerty Rd. at 8 Mile
•Commerce Twp. - Haggerty Rd., N. of Maple
•Southfield - 12 Mile & Telegraph Rd.
Hsi
April13 • 2006
19