For All Of Your Seder and Pesach Week Dinner Feasts Prepared By Our Fabulous Chefs! which quickly goes about smash- ing the seder plate and pretty much everything else in the large back-yard tent where the celebration is taking place. Early on, Zeke senses the impend- ing storm, and slips his Ecstasy into his father's antacid. Ira starts seeing biblical visions, including a cantorial trio and a cameo appearance by Moses. Inspired by the visions, Ira fancies himself a second Moses commanded to lead his bickering tribe into a place of harmony. The family members, however, are not easily led by the cantankerous, flawed and clearly high patriarch. Up to the beginning of these hal- lucinations, the film is hard to beat as an exercise in unabashed vulgarity. One redeeming feature of the enter- prise is the setting of the seder table, drawn from the illustrations of Artur Szyk's well-known Haggadah. When Do We Eat? brings back som- ber memories of It Runs in the Family, the short-lived Kirk/Michael Douglas movie of three years ago. That one also featured three genera- tions of a Jewish family, the Gombergs, who are as dysfunctional as the Stuckmans, but obscenely rich to boot. By coincidence, the Gombergs also have a seder from hell but somehow are brought to understanding and love at the fadeout. After the sad experience of the Douglas film, which sank without a trace despite a big-name cast, it took a certain foolhardy courage for direc- tor Salvador Litvak, who co-wrote the script with his wife Nina Davidovich, to tackle the same story line and antics in this film. Among the better-known actors trying to extract some measure of credibility from the general hysteria are Michael Lerner as the father, Lesley Ann Warren as his wife and Jack Klugman — who played Oscar in television's The Odd Couple — as the grandfather. Other family members and guests include Meredith Scott Lynn, Shiri Appleby, Mili Avital, Ben Feldman, Adam Lamberg, Max Greenfield, Cynda Williams and Mark Ivanir. ❑ Complete Passover Dinners From Appetizers To Our Fabulous Desserts I When Do We Eat? is scheduled to open Friday, April 21, at the Birmingham 8 in downtown Birmingham. Check your local movie listings. pi_46/6, cu a Between The Pages aMovei6t/ Ad) t New insights into the Haggadah enhance the seder experience. Suzanne Chessler Special to the Jewish News H aggadah & History (Jewish Publication Society; $52.50) by Yosef Hayim Yerushalmi gets readers ready for upcoming cel- ebrations- by informing them about the evolution of the Haggadah and its role in diverse observances. The author, who has been a profes- sor of Jewish history and culture at Columbia University, drew on his academic knowledge to reach from the 15th century to recent times. He covers the Haggadah in many settings, including its use in medieval Italy and applications in an Israeli kibbutz. Some 200 images from past Haggadahs, which have been housed in libraries at Harvard University and the Jewish Theological Seminary, make the ideas concrete. They also give a sense of the scope of the Jewish population and rituals. Another book providing insight into the Haggadah is Leading the Passover Journey (Jewish Lights: $24.99) by Rabbi Nathan Laufer. It offers a unify- ing theory connecting the 15 parts of the seder to the contemporary experi- ence of the Passover story. Rabbi Laufer, president emeritus of the Wexner Heritage Foundation, teaches and lectures about Jewish identity and meaning and explains the holiday in terms of the Jewish legacy of survival, hope and redemption. The book was planned especially for those who conduct or have recitation responsibilities in seders. Serving as a companion to the Haggadah is psychologist David Arnow's book Creating Lively Passover Between The Pages on page 58 jZ LINGERIE Celebrating 58 Years in Business 265 S. Old Woodward • Birmingham. 248-642-2555 109206'0 Our homemade is really made from scratch! jenth Monday-Saturday Lunch Specials RES TAURANT I whole sandwich & soup or french fries Quality casual dining for the entire family $3.95 2 choices daily? 1186 Maple Rd. • Walled Lake 248-669-8240 •Mon-Sat 7 9 •Sun 8 - 3 •Children's menu •Carryout - .'sr ‘\ a?. Maple Rd. a 11:00 am- 3:00 pm Everyday Fabulous Dinner Specials $5.95-$8.95 dinners include soup or salad and bread 1096660, April 6 • 2006 57