00n Ac)$' 9 rcN, Arts & Fnte ="1 e-4 0 _ 1-- —sat • Closed Scirict,i), te e' ,< N Iy■ Guilty Pleasure Great lunches, fabulous dinners and the perfect atmosphere to relax any time of day. E CD Young Jews explore issues of identity and community in new literary journal. C experience the force of Chanan Tigay Jewish Telegraphic Agency New York bar & grill M 340 N. Main Street • Downtown Milford 248.684.4223 • wwvv.gravityrestaurant.com We now offer some of your most favorite items of 30 years. Available anytime for your carry-out needs. I ' gatituramt v Lox Corned Beef Extra Lean Corned Beef Fresh Roasted Turkey Breast Swiss Cheese Chicken Salad Tuna Salad 22.50 $10.00 lb. 11.00 $ 10.00 lb. s6.25 lb. 9.00 9.00 lb. 8 $ $ $ lb. lb. lb. "The best tuna ish in North America." - D ETROIT FREE PRESS :_v Bloomfield Plaza • 6638 Telegraph & Maple • Bloomfield Twp. 248.851.0313 A DELICIOUS ALTERNATIVE AT A GREAT VALUE! YOUR Fain ItESTAIJRAN7 iYiSIIES IOU A %UPI AND REALINGY NEW 'YEAR ,j 2.110 Off HOERR STO,99 OR MORE WITH COUPON 6339 ORCHARD LAKE ROAD (ORCHARD MALL), WEST BLOOMFIELD TEL.: 248.932,0788, MON - SAT: 8 A.M. - 9 P.M., SUN: 8 A.M. - 8 P.M. Family Restaurant OPEN 7 DAYS Sun — Thurs 11 am —10 pm 11 am —11 pm Fri — Sat Try our New BBQ Salmon r 1 10% OFF TOTAL BILL ORCHARD LAKE RD. SOUTH OF 14 • Farmington Hills • 851 - 7000 52 January 5 - 2006 Cultural Creativity Observers of American Jewish culture say the magazine debuts during an unusual burst of cultural creativity among young North American Jews, and reflects these innovators' drive to assert themselves as distinctively, if not reli- giously, Jewish. "It's very much a sense of recovering peoplehood and culture as distinctive elements in the lives of young Jews, even young Jews who seem turned off by what they find in synagogues ; ) said Jonathan Author Gary Shteyngart is one Excluding tax, tip and beverages • One coupon per order • Dine in only • Expires 1/31/06 JN L ireille Silcoff already had been hired to edit the new Jewish magazine; now she just need- ed to give it a name. "At one point, I just started asking peo- ple,'What are the first things you think of when you think about your Jewishness?"' Silcoff recalled. "You can't imagine how many times 'guilt' came up — and 'pleas- ure' came up enough to be interesting." Guilt & Pleasure — a magazine "for Jews and the people who love them" — hit newsstands across North America late last year, offering readers content ranging from long-form essays and memoirs to fiction, comics, photography and archival material. The quarterly journal was created by Reboot, a 3-year-old nonprofit network of young Jews that promotes projects exploring issues of identity and commu- nity. The magazine aims not only to inform and entertain, its creators say, but also get Jews talking about issues they think ought to be more fully explored. "The magazine is a means to an end," said Roger Bennett, its publisher along with Reboot, and vice president at the Andrea and Charles Bronfman Philanthropies in New York. "All of it is meant to be raw material that anyone, anywhere can use -- invite 20 of their friends round to their home to start to have an argument" J of many literary figures on the magazine's editorial board. Sarna, a professor of Jewish history at Brandeis University in Waltham, Mass. "I think that Guilt & Pleasure in some ways is also part of that: You don't want to go to synagogue? Familiarize yourself with American Jewish literature, which will give you a feeling for Jewish culture," he said. Each issue will revolve around a theme. The first, called "Home & Away," examines issues of "place and identity and the nexus between them , ) ' Bennett said, and includes original contributions from novelists Gary Shteyngart, Lara Vapnyar and Etgar Keret as well as graphic artist Ben Katchor. The second will look at fights and bat- tles; the third is about magic. The idea that spawned the magazine was a series of highly popular salons that Silcoff — G&P's editor in chief — ran out of her Toronto living room beginning three years ago. Soon hundreds of people were clamoring to get in on the discus- sions, and similar salons are regularly held these days in New York, Los Angeles, San Francisco and Montreal. Guilt 6- Pleasure's editorial and pro- duction team hopes the new journal will generate similar talking parties across the continent — and thinks the interplay of the magazine's pieces will itself func- tion as a kind of debate. "It's meant to be the best discussion you've ever had at the dinner table, in a magazine," Silcoff said. As the magazine's Web site, www.guiltandpleasure.com , puts it, "It would be a sin for an individual to quiet- ly read a magazine that covers the theme •