lOpinion Editorials are posted and archved on JNonline.us. Editorial Feeling Good But Unfulfilled U.S. congresswoman from Florida, Debbie Wasserman Schultz, has successfully spbnsored a resolu- tion that would designate every January as Jewish History Month. The vote was 423-0, and it is awaiting the signature of President George W. Bush. His aides say the proposal is being studied. It's a feel-good sort of thing with no legal force. It would be up to individual school districts to decide whether they wanted to adopt such a course of study or not. But several questions inevitably arise. First of all, are the public schools the proper venue for teaching about the accomplish- ments of a particular religious group? That is, of course, the core of an age-old conundrum. Should Jews be defined as a religious group or a culture? Separating the secular achievements of indi- vidual Jews from any religious context, however, can be a tricky business. Without any reference to the A background that may have shaped their childhood and fam- ily environment, one is left with a list of prominent personalities who are simply floating around, unattached to anything and believing in nothing in particu- lar. If that's the case, why bother studying them at all as a distinct group? There is also the question of complaints by Christian organi- zations. They may very well argue that if classroom material were introduced on the roots of Christianity in America's sense of self-identity, for example, it 1,vould be met by constitutional challenges. It would be hard to answer that. Obviously, the model here is Black History Month. And there has been a Jewish Heritage Week proclaimed by the president in every year since 2001. Congress decided in 1995, however, to stop designating specific parts of the calendar to recognize interest groups because it was being overwhelmed by these requests. are so diluted by demands of such groups to have their own special achievements recognized that the major currents of American history and thought are compressed and obscured. This country is composed of a beautiful mosaic. It should be recognized that the Jewish peo- ple are an integral part of that and have contributed much to American life. There should also be ongoing programs to educate others. But our first priority must be to edu- cate our own children about Jewish history and the notable figures in our past. Rep. Schultz's idea is well intentioned. But here's what is really needed: Political leaders who are willing to confront anti- Semitism wherever it is found and embrace the values of plu- Dry Bones A TALE OP TWO PEOPLES IN SPITE OF THE TERRORISTS FOR THE TERRORISTS. ralism. That would be a -true advance for Jewish history. ❑ E-mail letters to the editor of no more than 150 words to: letters®thejewishnews.com . That was a good idea. History classes in most pUblic schools www. bryBonesBlog. Blogspot . corn Reality Check The Cooking Lesson H ello, Mrs. Teitelbaum, this is the principal over at the grade school calling. I understand from your granddaughter that you'd like to prepare something for our annu- al potluck dinner. "What's that? A fish dish. That's very nice. I know that one of the ladies is making salmon patties and someone else will be bringing creamed tuna. What is it you have in mind? "Uh-huh. Could you say that again, a little bit slower. That's gefilte fish. Am I saying that right? Well, to tell you the truth Mrs. Teitelbaum I pride myself on my knowledge of fish. But I don't think I know that one. Is it ocean or fresh water? "You say it all depends. Oh, I see. It's a mixture of fish. You wouldn't actually go down to the aquarium and see a gefilte swim- ming around there. Gotcha. So it's something like a paella. Paella. No, I'm not saying it's a pie. It's more like a fish stew. It's Spanish. "Yes, well, I agree that eating dinner at midnight can't be good for the digestive system; but I don't think I'd call the Spanish people crazy. "But tell me more about this gefilte fish you want to make. You start with whitefish, OK. And then some pickerel, good. And Maybe there is something else that you'd care to make instead? eating the stuff. No, I'm really curious about what property it has. you can leave that "Well, that's a rather part out. All right, if personal question, Mrs. it's essential, but Teitelbaum, but I usually maybe we just won't take a little Kaopectate. let it be known that George C antor You say if I stuck to it's in there. matzah I would never Colum nist "All right. You've have to bother with that. got your whitefish I get the idea. No, no, and your pickerel and your ... "So you've got all this chopped carp. And then what do you do? fish and then what. You add car- You grind them up. That's a good rots and onions and some eggs. one, Mrs. Teitelbaum. You had good. And That sounds pretty me going there. No, seriously. then you bake it at 325 degrees What do you do with these fish? until it's brown around the rim. You say you are being serious? then ... did you say carp? Well, maybe "So you grind the fish up and you put them all in a chopping bowl. And you add sugar and salt and pepper and ... what's that last one? Matzah meal. What is that for? You say I wouldn't have to ask that question if I ever went through an entire Passover OK. That's good. "Then you do what? You refrigerate it? Now Mrs. Teitelbaum, you're telling me that you intend to serve this gefilte thing cold? "Is this a gag? Come on. This is one of the boys down in mainte- nance having a little fun, right? "No, I'm sorry. Mrs. Teitelbaum, I apologize. No you won't have to call the Anti- Defamation League. I sincerely apologize. It's just that well, I don't know how this will go over. "You say it's a big hit on every holiday. Well, that's just it. Maybe you have to be in a really festive mood to get into the gefilte thing, and as you know this is just a potluck dinner. "Maybe there is something else that you'd care to make. instead? "What's that? Stuffed kishke. No, I have no idea how you'd pre- pare that. Could you describe it to me?" George Cantor's e-mail address is gcantor614@aol.com . January 5 Q 2006 39