3 9 A , A TRAVELER ALERT • • • .....r,•••"' Going to Israel, Europe, China, Mexico or even Brazil? SMART TRAVELER TIPS BE A SMART TRAVELER ... • Never carry only credit cards. Why? U.S. credit card companies may charge 1% • Immediate Service • Low Service Fees • No Waiting Why? Banks do not carry foreign currency in stock. to 3% for all purchases in a foreign country. It may take days. High service fees. • Always start your trip with at least $50000 in foreign currency. Why? Tips, meals, purchases, taxes. • We buy back your currency at no charge when you return. Why? Banks do not buy back most currencies. They charge for the return. • Carry some traveler's checks. Why? Traveler's checks are insured. • Free exchange rate sheets Why? We want our customers to be Smart Travelers. • Understand the exchange rate. Why? Merchants may take advantage. • We carry American Express Travelers Cheques and Gift Cheques "Smart travelers use our services only because we save them time and money. We will even make special arrangements for corporate executives and group trips." — Charles Dunn, Co-owner of FCE Foreign Currency Exchange Services Birmingham, Michigan 251 E. Merrill Street • Ste. 238 • FCEservices.com 2 hours FREE parking across the street - 7'— - '1M111111111111 10.2050 KM1MPTIE Call Today and Save ! 248-594-6655 HOW i GREAT LOCATIONS! ET/A )c, M !s !*!of ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ CANTON 44425 W. 12 MILE ROAD (12 MILE @ NOVI ROAD) 888-319-0 (306)! for Tickets ET Showtimes 111 1_: ROB IP --I fl ' inettilopisew One coupon per purchase. Expires 1/15/0 6 (JN) All stadium seating! Cocktails served! Digital sound & projection! Private party rooms & theatre rentals! Gift Certificates make a great holiday gift! PURCHASE TICKETS ONLINE AT: www .emagine-enterta 12 • NOVE•IBER 2005 • JN GIFT GUIDE I inment.com ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ Let Chef Marcus Haight plan dinner tonight. Enjoy an exquisite mea4 prepared by the advanced culinary arts students in the Brigade Program at Schookraft College. The students are supervised by Chef Haight. Each Wednesday, Thursday and Friday. Seating from 6 to 8 p.m. Reservations encouraged. 73/ /62 "88 1 ■ ; ,,,•• ••