JN Contents
Staff p hoto by Angie Baa n
Tobi Alexander, a JARC client, works on sukkah decorations with
Josh Ketai, 14, of Franklin.
JNOnline.com
Thursday, Oct. 13, 2005
10 Tishrei 5766
Nutritionally
speaking
Vol. CXXVIII, No. 10
By Barbara Beztios. RD, Lt N
'
Integrated _Nittrition, Le
ues-
tion:
Dear
Bar., at is
"organ ic food"
and what do the
different labels
mean'? Michael.
On The Cover
To Life!
The Happiest Sukkahs On Earth 17
Learn how to make your sukkah fun
and fresh with divine decorations.
A
Common Bonds 20
Oak Park Tri-Synagogue event brings
women together to share.
Metro
Does The Truth Hurt? 33
Secular Humanistic colloquium focuses on
the impact of biblical archaeology.
The Apprentice 28
For late-breaking news:
Hillel of Metro Detroit looks to reality show
concept to rebrand.
Jewish.com
Ann Arbor
46
Synagogues
73
Around Town
26
The Scene
28
Arts/Entertainment
47
To Do!/Calendar . . . 62
Business
77
To Life!
17
Crossword
64
Torah Portion
31
Doer Profile
14
World/Israel
Food
28
Letters
6
78
Marketplace
Mazel TovI
Metro
65
33
Obituaries
88
Online
Opinion
6
45
Something Extra . .
12
Sports
28
Staff Box
8
39
Great Strategy 39
Israeli professor shares Nobel Prize
for his game studies.
Arts & Entertainment
McCartney's Kosher Connection 55
Late wife Linda's family changed Epstein
to Eastman.
Columnists
George Cantor
45
Harry Kirsbaum
10
Sy Manello
12
Danny Raskin
61
Robin Schwartz
26
Robert Sklar
5
Gail Zimmerman . . . . 48
On The Cover:
Photography, Angie Baan
Design, Zach Hoag,
Moishyn Klein, 4, Elli 2, Susanna and Ruthie, 7, turn their
sukkah walls into works of art.
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World/Israel
Business
Ford First 77
Jewish exec named to turn around Ford Motor's
North and South America divisions.
Shabbat Lights
Candlelighting
Friday, Oct. 14
6:34 p.m.
Shabbat Ends
Saturday, Oct. 15,
7:33 p.m.
Candlelighting
Friday, Oct. 21,
6:23 p.m.
Shabbat Ends
Saturday, Oct. 22,
7:22 p.m.
Key JN Phone Numbers:
nswer: Dear Michael, ac-
cording to the U. S. Dept.
of Agriculture (USDA), the
term, 'organic food," means:
• Food produced emphasizing the
use of renewable resources and
soil and water conservation;
• Meat, poultry and dairy products
that come from animals given no
antibiotics or growth hormones;
i • Food produced without
the use of most pesticides;
fertilizers using synthetics
',. / or sewage; bioengineering;
and ionizing radiation.
• A USDA agent has cer-
tified the food producer
before its food can be
labeled, "organic."
i
i i So, what about the WS-
" ferent labels? Here's an
abbreviated summary
(percentages do not apply
to added salt and water):
• "100% Organic" means the food
item must contain 100% organic
ingredients, and may display the
USDA organic seal.
• "Organic" means the item
contains at least 95% organic
ingredients, and may display the
USDA organic seal.
• "Made With Organic Ingredi-
ents" means the item contains
some organic ingredients, must
show an ingredient statement,
and may not display the USDA
seal.
— Barbara Beznos,
Registered Dietitian
Switchboard:
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General News: (248) 351-5144
Business News: (248) 351-5148
Arts News: (248) 351-5142
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• A.JeA •
.r.rAsS0,0:s
to-i--=A1
mi
Integrated Nutrition, LLC,
32401 Northwestern Hwy.
Farmington Hills. MI 48334
Phone:
(248) 538-8050
E-mail:
barb Q integratednutrition.com
Web:
www.integratednutrition.com
1021770
October 13 , 2005
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