WISHING OUR CLIENTS A HAPPY & HEALTHY E EAR Sweet & Loeb from page 54 After the couple — who part- nered for Dweezil & Lisa, a cook- ing-and-music TV show that still airs on the Food Network in reruns — parted ways, Loeb, as always, found an outlet in writing songs. The result was last year's album, The Way It Really Is, a combina- tion of reflection and looking for- ward to what's ahead released at the 10-year anniversary of her worldwide breakthrough. Perhaps purged, her next proj- ect was Catch the Moon, a chil- dren's album she wrote with Elizabeth Mitchell; it was engi- neered by Detroit's own Warren Defever of His Name Is Alive fame. And she continued her explo- ration into Judaism. "Dweezil's very anti-organized religion, which really put my own beliefs to the test',' she says. To learn more, Loeb began reading books such as Rabbi Ted Falcon's Judaism for Dummies and Rabbi Joseph Telushkin's The Book of Jewish Values, as well as attending a variety of synagogues (she favors Traditional services) around Los Angeles, where she now lives. She also began to study with a rabbi, Mordecai Finley, whom she thanks on The Way It Really Is. "I wanted to find out what it all real- ly means, instead of just going through the motions:' she says. "My song 'Try' is about trying to be a better person, looking inward, figuring out what you're doing right and doing wrong. And. all of this I was connecting with the rabbi's teachings." And she connects through char- ities, usually that focus on reading. She's participated in celebrity readings for Koreh L.A., the Los Angeles Coalition for Literacy and a CD project to benefit the Jewish Community Library of Los Angeles. And when she played a recent concert at New York City's famed 92nd Street Y, she made a point of playing songs by artists such as Simon and Garfunkel, "to show that Jewish music can be all kinds of music': she says. "You spiritual life is at the core of your being, even if you don't believe in God. Something inside you has to be balanced before you can have a full life Loeb says. "It's also what connects you to differ- ent people, I think, and the world." teget5 3426 E. West Maple Rd. 6092 W. Maple Rd. at Haggerty Rd. 7 DAYS (248) 855-3354 8am-9pm (248) 926-9555 at Farmington Rd. –coupons good at both locations- r r DINE-IN 20% OFF Total Food Bill Lisa Loeb appears, with special guest Sirens, 8 p.m. Tuesday, Oct. 11, at the Ark in Ann Arbor. $20. (734) 761- 1451 or www.theark.org . includes mashed potatoes, vegetable, soup or salad r ▪ DAIRY TRAY • r DELI TRAY $6,45 per Ferson fis each person 1/2 includes fresh fruit or homemade cake exp. 10 15 05 - II II la $13.99 - exp. 10-15-05 carry-out only exp. 1 0-15-05 I. ❑ Contributing Arts Editor Lynne Konstantin contributed to this article. ROSH HASHANAH DINNERS Buy 1 Get 1 Free ©$ 1 2.95 per person Min. 10 people • 24 hour notice exp. • 1. 10-15-05 1008910 BREAKING THE FAST WITH BLOOM'S DAIRY TRAYS Order your Traditional EREV of Yom Kipper Dinner Nova Lox, Whitefish Salad, Tuna Salad, Egg Salad, Cottage Cheese, Swiss & American Cheeses, Cream Cheese Balls, Tomatoes, Onions, Cucumbers, Scallions, Olives, fresh N.Y. Bagels, Kaiser Rolls, and Onion Rolls. (With FREE Dessert) DAIRY POACHED SALMON TRAY Delicious Poached Salmon w/Dill Sauce, Nova Lox, Tuna Salad, Egg Salad, Cottage Cheese, Swiss and American Cheeses, Cream Cheese Balls, Tomatoes, Onions, Cucumbers, Scallions, Olives, N.Y. Bagels, Kaiser Rolls and Onion Rolls. (With FREE Dessert) Nova Lox, Sable, Chubs, Tuna Salad, Egg Salad, Cottage Cheese, Swiss & American Cheeses, Cream Cheese Balls, Tomatoes, Onions, Cucumbers, Scallions, Olives, N.Y. Bagels, Kaiser Rolls & Onion Rolls. (With FREE Dessert) I Sour C re a FREE wi ders th all 1 tr a y orders $1399 Per Person 1499 Per Person Cake Bloom's uses Kosher products only, year round, in all food preparation. 32418 Northwestern Hwy (Between Middlebelt & 14 Mile Story by Erin Courtney 13 Song CD Enclosed Loeb co-wrote a children's album, Catch the Moon, with Elizabeth Mitchell. Rd.) visit us on-line www.VineyardDeli.com Phone: 11111 248.855.9463 Fax: 248.6268468 55 October 6 2005