To feB

Greater Detroit Chapter of Hadassah
Opening Meeting

FOOD

Join us "TODAY" with

disposable aluminum pan or in one or
two large roasting pans (it's okay to
crowd the chicken). Roast the chicken
for 15 minutes (if you have two ovens,
put one pan in each oven if using
more than one pan; if you have one
oven, place pans - if using more than
one - on separate shelves and switch
positions during the second cooking.)
Use tongs (not a fork) to turn the
chicken over and cook for 15 minutes
more. Note: You may prepare the chick-
en up to this point a day ahead and fin-
ish cooking the day you plan to serve it.
Reduce heat to 350F. Add the apples
and pinenuts and bay leaf (place
between the chicken pieces - in the
juices). Place the lemon slices over the
chicken and roast for 30 minutes more
(less if using all breasts).
To serve, arrange the chicken on a
serving platter. Sprinkle with paprika
first, then top with the apples,
pinenuts and any remaining pan
juices. Arrange the lemon wedges
around the chicken and serve. Makes
12 servings.

atte gaga,

22 years with NBC News

Honorary Chair:

Phyllis Newman

Tuesday, September 20, 2005

Congregation Shaarey Zedek

27375 Bell Road, Southfield, Michigan

10:00 AM- 3:30 PM
10:00 AM - 11:45 AM
11:00 AM
12:00 Noon
1:00 PM

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Preglow*
Luncheon
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HEALTH QUEST

Your, health, comfort and
well-being are my priority.

DR. DAVID
SANDLER
Chiropractor

26751
Southfield Rd.

4IN

9/ 1
2005

26

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- Serving the Jewish community
Most insurances accepted

ASIAN ROASTED
SESAME SALMON
1/2 cup soy sauce
1 cup mirin (sweet Japanese rice wine
or sherry)
3 Tbsp. brown sugar
1 Tbsp. minced ginger
12 portions (4-5 oz.) center cut bone
less salmon fillets, with or without
skin
1 tsp. ground black pepper
2 tsp. granulated garlic
3 Tbsp. sesame seeds, any variety
1 cup minced scallions, white and
green parts
kosher or sea salt to taste
Combine soy sauce, mirin, brown
sugar and ginger in a small saucepan
over high heat and bring to a boil.
Cook for 1 minute more and remove
from heat. Set aside until cool.
Arrange the salmon in a large bak-
ing dish or disposable aluminum pan
that's been sprayed with nonstick
cooking spray. Sprinkle the fish with
the pepper and garlic. Pour the sauce
over the fish and sprinkle the sesame
seeds over. Chill (covered or uncov-
ered) for 30 minutes to an hour.
Preheat oven to 450F. Roast the fish,
uncovered, for about 12 minutes (do
not overcook). Serve the fish hot or
warm with the sauce drizzled over and
sprinkled with the minced scallions.
Makes 12 servings.

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