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The Best Of Everything

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with the purchase : Of a
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arty Tradition

(when you present this coupon)

Larco's Italian Chophouse, in its 15th year,
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hours: Mon - Sat 6am - 1 Opm • Sun 7am - lOpm

Valid at this location only. No copies of this coupon will be accepted.
Not valid with any other offer. Offer expires August 4, 2005.

998870

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1,7

ou might call it the
Numerous other recipes
being prepared by Pete Jr.
15th anniversary of a
are those that have been
traditions continua-
tion ... although the name
handed down from grand-
itself is a highly exalted one
pa Pete to Mark and now
to Pete Jr.
that reaches back to great
restaurant days that began
The original Larco's Inn
more than 55 years ago.
on McNichols in Detroit
As his father and uncles
was a freestanding building
D ANNY
smile in a picture almost as
... as is the Larco's Italian
RA SKIN
large as the foyer wall on
Chophouse in Troy ... And
Se nior
which it hangs so regally,
the food being prepared by
Col
umnist
Mark Larco — owner with
Pete Jr. that combines won-
derful Italian specialties
wife, Susan, of Larco's Italian
with a wide variety of
Chophouse on E. Big Beaver,
steaks, chops and seafood, are choice
between Livernois and Rochester
cuisine standouts.
Road, in Troy — regularly sees genera-
"My earliest memories of the restau-
tions of customers whose parents were
rant business took place at my grand-
frequent guests at the famous Larco's
father's and uncle's restaurant in
Inn on McNichols and San Juan in
Detroit.
Detroit," recalls Peter Jr. "I can
remember running around the dining
And how the spirit behind the late
room before it opened for business
Pete Larco's smile must proudly beam
with Mark and
and thinking, 'What a cool place'. I
Susan's son, and
Pete's grandson,
Peter Jr., named
after him, handling
the kitchen as its
fine executive chef
... This was grand-
pa Pete's forte ...
heading the
kitchen while
brother Nick did
the butchering in
Larco's basement
and brother Mike
was in complete
charge of its large
bar.
Young Peter Jr.,
at 25 years old, is
Mark Larco and son Pete Jr. flank the foyer photo of the
very adeptly put-
three original Larco brothers, Mike, Nick and Pete.
ting out food the
likes of which his
granddad Pete used
loved being there with my Grandpa
to produce ... Raves continue about
Pete and my dad. We spent time in
his excellent filets, cooked to ordered
the
kitchen, the butcher shop, the
perfection and served in the magnifi-
cent zip sauce, whose recipe is an orig- wine cellar and cooking dinner for my
family."
filial mixture concocted by Pete.
Attending the Culinary Institute of
Few places make a linguini with
America in Hyde Park, N.Y., in 1998,
white or red clam sauce as good as
interning at Le Cirque in New York
that at Larco's Italian Chophouse in
City and graduating from the
Troy ... delicately prepared with real
Culinary
Institute in 2000, Peter has
clams in the open shell and sauces that
an excellent dining training back-
hit a true mark of goodness.

