Arts Entertainment
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The Best Of Everything
LEBANESE CUISINE
Previously
House of Hunan.
Resturant-Lounge & Banquet Facility
Welcomes You to
Our New Location!
SUSHI BAR
still available.
The Llealth9 Lebanese Cuisine
Outstanding
E__xceilence
uperior
C
Perfect Blend
Bombay Grille combines the tastes
of Indian and Chinese cuisine.
Szechwan pepper and rice
he best of two culi-
vinegar.
nary styles ... the
His personal Indian dish-
togetherness a rare
es
also have few equals ...
treat in the world of ethnic
The
Tandoori Chicken
cuisine.
Makhan
Tikkas (cubes) are
This is the former
cooked
in
a rich tomato
Shalimar Restaurant on
sauce
and
finished
with
Orchard Lake Road,
fresh cream and mild spices
between 12 and 13 Mile in
Sonu's Malais Kabob is
DAN NY
Farmington Hills ... now
of
chicken
tenders in a
RA SKIN
renamed Bombay Grille by
creamy
marinade
of yogurt
its new owners.
Se nior
cooked
in
the
clay
tandoor
It originally opened back
Colu mnist
oven.
in September 1988 as an
Bombay Grille's general
Indian restaurant with a
manager Paddi Rawal, also well versed
Mexican influence supplied by
in the two culinary experiences,
Armando Galan, who formerly had
brings a distinct asset with his knowl-
Armando's at the present site.
edge of these ethnic foods.
Shalimar remained Indian and
The charcoal-fired tandoor or clay
Mexican, continuing to retain a slight
oven
from which Sonu prepares his
measure of success.
Indian
selections is glass enclosed and
Then after closing for seven weeks
in September 1996, it became a strict- dates back to when introduced by the
Persians who ruled India before the
ly North Indian restaurant.
British took over ... Wood charcoal is
Bombay Grille with new owners,
heated up to 800 degrees Fahrenheit
Ravi and Vickie Rao, brings the best
... with food cooked fast ... There is
of Indian and Indian-Chinese fusion
no
need to rotate the meat or fish like
dining, which takes in two closely
related cuisines
noted for their high
worldwide popular-
ity.
Sonu Kotaria,
executive chef at the
new Bombay Grille,
is highly versed in
both Indian and
Indian-Chinese
fusion cuisine,
where Chinese dish-
es are prepared
Paddi Rawal, Vickie Rao, Ravi Rao
using the elegant
spices of India ...
His culinary talents are well known
it is done on a rotisserie.
... coming from the Four Seasons
Tandoori-cooked food is recom-
five-star restaurant in Bombay and
mended
for low-fat diets ... No meat
being corporate chef for the eight
fat
or
skin
is used in Northern Indian
five-star Taj Group of Hotels in India.
cooking
...
with only vegetable oil
Sonu's Indian-Chinese fusion dishes
and
fresh
garlic
utilized along with
are worth talking about and enjoying
over 20 different spices in the various
... like its world-popular "Chicken
preparations ... Use of fresh spices is a
65" delicacy of tender cubes marinat-
basic specialty in North Indian food
ed in Indian and Chinese spices ...
preparation.
Gobi Manchurian, batter-fried cauli-
The vegetable Seekh Kabob dish is
flower tossed with green onions, soy
a
delicious
blend of garden fresh veg-
sauce, ketchup and Chinese spices
and Hakka Noodles with crispy mixed etables that is cooked right on the
skewer in the Tandoor oven ... as is
vegetables and ginger, seasoned with
the Pancer Seekh Kabob, the savory
T
ore; .
4$, 0/.11/.
.Xe/fideS Stthhi. 64i.&A/ed.t?
ha ;a: ■ =.1
GOURMET • DINE-IN/CARRY-OUT
PRIVATE PARTIES FOR EVERY CELEBRATION UP TO 350!
28565 Northwesternhw. • 5outkfielci
2+8.827.0077 • fax 2+8 .827.0099 f ax us your order
983020
One of the leading names in mortgages
is right in your own backyard
To find the right mortgage for you, contact your
Chase Home Finance Mortgage Specialist today.
Stuart Wise
(248) 763-8059
stuart.b.wise@chase.com
CHASE
12f All loans are subject to credit and property approval. Program terms and conditions are subject to change without notice. Not all products are available in all states
7
1 - " 7-74 or for all loan amounts. Other restrictions and limitations apply. All loans are offered through JPMorgan Chase Bank, N.A. or Chase Manhattan Bank USA, N.A.
2_4.7353
depending on product type and property location. © 2005 JPMorgan Chase & Co. All Rights Reserved.
ET.6.
982970
Family Restaurant
OPEN 7
DAYS
Sun — Thurs 11 am —10 pm
11 am —11 pm
Fri — Sat
Try our
New BBQ
Salmon
SLAB OF RIBS FOR TWO
OR
BBQ CHICKEN FOR
TWO
With or Without Skin
6/ 9
2005
54
INCLUDES: 2 POTATOES • 2 SLAWS and 2 GARLIC BREADS
Not good on Lamb Ribs • 1 coupon per order • Dine In or Carry Out Expires 6/30/05 JN
ORCHARD LAKE RD. SOUTH OF 14 • Farmington Hills • 851-7000