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trained servers that the food
ith one of the big
continually came out in prop-
topics of today being
er temperature and presenta-
as prices, among
tion.
main questions he hears daily is
An entertainment tone
how many gallons of gas is used.
seemed to be set the second
"We don't go by the gallon,"
day of our cruise when Herb
said Captain Erik Tengelsen,
Reed and the Platters
master of the Voyager of the Seas
appeared as the main attrac-
cruise ship, "it's by the ton."
D ANNY
tion in Voyager of the Sea's
But to many vacationers on
RA SKIN
large
1,350-seat
our recent Caribbean cruise,
Se nior
showroom
... Although for-
food was as usual the most
Col umnist
mer
bass
singer
Herb is the
prominent topic ... To most on
only living member of the
a sea-farin' holiday, food is their
original group, and several groups still
foremost happiness.
tour as the Platters, this is the only one
Accommodations, activities, sightsee-
that has even a remote connection to the
ing, etc., all seem to take a back seat as
first very fine singing aggregation.
folks gorge on many thousands of
The original assemblage of four guys
pounds of food daily.
and
a gal was one of the top vocal
It speaks volumes that Voyager of the
groups of the 1950s, selling upwards of
Seas by Royal Caribbean International is
53 million records, and in 1990 was
a hands-down leader with a proud dis-
enshrined
play of an American Culinary
Federation award-winning plaque ... and in the
the on-board presence of a certified mas- Rock and
ter chef in Executive
Chef David
Southby to lead a
team of 200 in the
ship's galleys.
Food prepared by
a certified master
chef is unbeatable
and Voyager of the
Seas takes rightful
pride in its presenta-
tion ... Of special
note were the lack
of mundane prepa-
rations ... Instead,
Chef Southby and
his main dining
room staff, particu-
Captain Erik Tengelsen shows Frieda Raskin his scooter on
larly at dinner, were
the
bridge of Royal Caribbean's "Voyager of the Seas."
content only to offer
dishes that are not
usually seen ... soups like roasted peach,
Roll Hall of Fame.
cold watermelon, strawberry bisque, for-
In the ship's performance, few in the
est berry and buttermilk, banana, etc.
When it was built in 1999, Voyager of audience probably noticed that some of
the arrangements were not as the "real
the Seas made history as the world's
McCoy"
Platters did them, but who
largest cruise ship ... with its guest
cared
...
The
great melodies like
accommodations for 3,114 double occu-
"Twilight Time," "Only You" with lead
pancy, and 3,844 total ... Full amount
tenor Tony Williams and his stutter
capacity, including the crew, is more
notes on the second verse, "My Girl,"
than 5,000.
Yet, with so many mouths to feed, it is "My Prayer," "Harbor Lights," etc.,
brought a standing ovation from those
with a lot of credit to the ship's finely
who remember the original Platters and