M ANfSCHEWITz
HOLIDAY RECIPES FROM MANISCHEWITZ® AND SEASON:
matzos and fry, stirring frequently, until eggs are
set. Serves 2 or 3.
closed. Cool to room temperature before refrig-
erating. To serve, loosen crust from side of pan
with a knife before removing side of spring form
pan. Serves 12.
FESTIVE POTATO PANCAKES
2 eggs
3/4 cup cold water
1 (3 oz.) package Manischewitz
Potato Pancake Mix
3/4 tsp. onion powder
1 tbs. finely chopped green pepper
1/8 garlic powder
1 tbs. finely chopped carrot
peanut oil for frying
2 tbs. finely chopped sweet red pepper
1/8 tsp. white pepper
1 tbs. finely chopped yellow pepper
1 tbs. chopped parsley
Sardines in olive oil
1/2 cup parsley, chopped
3 tsp. lemon juice
3 tbs. chives, chopped
SARDINE SPREAD
Blend sardines, cream cheese, lemon juice and
parsley. Spread sardine mixture on
Manischewitz Matzo Crackers. Sprinkle with
chives and serve.
2 (4 3/8 oz.) cans Season skinless, boneless
8 oz. package cream cheese, softened
ra.V:Fuxt 4 SF
V,11 633161
Lightly beat eggs in a medium sized bowl,
and stir in water. Add potato pancake mix,
onion powder, garlic powder and white
pepper. Stir until blended and set aside 3-
5 minutes to thicken. While batter is thick-
ening, put 1/8 of an inch of oil into a large
fry pan and heat over medium high heat.
To the thickened batter, add the chopped
vegetables, and blend thoroughly. Shape a
slightly rounded table-spoonful of batter
into a 2-1/2 inch pancake; place on a wide
metal spatula and lower pancake into hot
oil; repeat with remaining mixture. Brown
on both sides. Drain on paper towels.
Makes approximately 10 pancakes.
.
ap
NOW MORE TO
CELEBRATE!
CHEESECAKE WITH
BROWNIE CRUST CRUST
•
1 (12 oz.) package Manischewitz Chocolate
1/4 cup Manischewitz Matzo
Brownie Mix with Frosting*
Cake Meal
1 tbs. Manischewitz Potato Starch
1/4 cup butter or margarine, melted
*Use only the brownie mix-reserve
frosting for other use.
FILLING:
1 cup sugar
2 tbs. Manischewitz Potato Starch
1/4 tsp. cinnamon
1/2 cup sour cream
3 (8 oz.) packages cream cheese, softened
3 eggs
1 tbs. lemon juice
1 tsp. grated lemon rind
ENJOY YOUR. PASSOVER WITH GREAT'NEW PRODUCTS
FROM THE BRANDS YOU KNOW AND TRUST.
PREMIUM MITE GRAPE JUICE wird CALCIUM SINGLE SERVE CONCORD GRAPE RICE • CREAMY HORSERADISH SAUCE IN 4 GREAT FLAVORS: SE1ECTION OF
5 NEW SPECIALTY TEAS : 3 GOURMET SEASONINGS FOR POULTRY. REEF AND FISH • TASTY CINNAMON RAISIN AND MAPLE PECAN MACAROONS • MINI MARSHMALLOWS
NEW SEASON* 'BRAND SARDINE FILLETS 1N `3 UNIQUE FLAVORS • ALL NATURAL SEASONA' BRAND ALBACORE OR LIGHT TUNA IN (CONVENIENT POUCH
mafliseftswfiz,
Committed To Saving Lives In
When you buy a 5 lb. package of Manischewitz Passover Matzo, a contribution will be made to Wars Red Cross.
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SAVE $1.50
on any 10 oz. orl lb.
Manischewitz Matzo
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SAVE $2.00
on any 64 oz.
Wiwi:hey/le Grape Juice
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MANIIRSTAIEWS Mint. . I WISES 111A15
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Combine brownie mix, matzo cake meal
and 1 tbs. potato starch in a medium sized
bowl. Add butter or margarine and mix
thoroughly. Press mixture over the bottom
of a greased 8 inch spring form pan and
up1 inch on the sides. Set aside. In a
large bowl combine sugar, 2 tbs. potato
starch and cinnamon. Add cream cheese
and sour cream; beat until fluffy. Add eggs
one at a time, stirring in each one befor
adding the next. Add lemon juice and rind;
blend thoroughly. Pour into crust and bake
in a preheated 350_F oven for 60 minutes.
Turn off the oven and leave the cake inside
for another 30 minutes with the door
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