HAPPY PASSOVER 5765 HOLIDAY RECIPES FROM MANISCHEWITZ" AND SEASON: CHICKEN DAYENU 1 package EMPIRE KOSHER 8-piece chicken 2 tablespoons MANISCHEWITZ POULTRY SEA- SONING 1 tablespoon balsamic vinegar Preheat oven to 425°F. Rub chicken pieces on all sides with poultry seasoning. Place chicken APPLE KUGEL pieces in roasting pan. Bake 45 minutes or until chicken is tender. Remove chicken to serving dish. Stir balsamic vinegar into remaining pan drippings, loosening any bits from pan. Pour over chicken. Salt to taste. Garnish with lemon. Makes 4 serv- ings. 3 cups MANISCHEWITZ MATZO FARFEL 1 teaspoon cinnamon 3 eggs, well beaten 1/2 cup chopped walnuts 1/2 cup sugar 4 large apples, peeled and chopped 1/2 teaspoon salt 1/2 cup raisins 1/4 cup melted butter or pareve margarine Preheat oven to 350°F. Moisten Manischewitz Matzo Farfel in a colan- der under water until just soft. Drain excess water and set aside. Beat eggs then add sugar, cinnamon and salt. Add melted butter or pareve margarine and continue beating until well blended. Stir in matzo farfel, walnuts, apples and raisins. Place mixture in a well-greased 2-quart casserole or pan. Bake in oven for 45 minutes or until lightly browned. Serves 6 to 8. MATZO STUFFING 3/4 cup pareve margarine 1 egg 3/4 cup minced onion 1 tsp. salt 10 Manischewitz Passover Matzos, finely broken 1/4 tsp. pepper 1 cup Manischewitz Medium dry Concord Wine* 1 tbs. paprika 1 cup Manischewitz Condensed Clear Chicken Soup, undiluted* F or generations, Manischewitz Wine has been part of the Seder as the Haggadah story is shared. This Passover, we are proud to help countless others share stories as well. That's why Martischewitz prk-indly supports ProLiteracy Worldwide, .in k.ifganization devoted P.-) helping people learn to Sauté onion in margarine until tender, but not browned. Add broken matzos and toast lightly. Combine wine, egg, seasonings and soup. Add to matzo mixture. Makes enough for 10-to-12 pounds of poultry. *If you prefer a moist stuffing, increase the Condensed Clear Chicken Soup and Wine in equal proportions. MATZO BREI CONCORD GRA PE T) make a donation, find a local literacy program, or learn how to vo please visit WWW.ProLiteracy.org or call 888-528-2224. 4/7 2005 44 3 Manischewitz Matzos butter or pareve margarine 2 eggs 2 tbs. water or milk 1/4 tsp. salt dash pepper Break matzos into pieces. Cover with water and then pour water off immedi- ately. Press excess water out of mat- zos. Melt butter in a skillet; add mat- zos and fry until lightly toasted. Beat eggs with remaining ingredients. Pour over