Arts & Life

Gift Certificates
Available For
Valentine's
Day

Introducing the Next Generation
of Skin Rejuvenation

• Lascr Hair Removal
• Wrinkle Reduction
• Microdermabrasion
• Endcrmology
• Anti-Aging Skin Firming Facials
• Waxing • Botox
• Restylane • Hylaform
• Clinical Skin Care Products

Carl" Cohen, M.D.

Medical Director

The Best Of Everything

Manhattan Nights

Novi fun spot now has full-scale dining, entertainment.

COMPLIMENTARY
OFFICE CONSULTATION

Fountain
Of \old

W

INTRODUCTORY OFFER I

0% off

1

A MEDICAL SPA

any service or product

43494 Woodward Ave. Ste. 106
Bloomfield Hills

(excludes Botox)

1

good through 2/28/05

248-454-1400

N

.

L

;*--,441 : , zz.,_ '4<zaz..4zza.gmamizzazzovz.mw..4,- --4.;_tgoz_: e4.,,.—_,4%,,.1›,,",‘... :., -7.—az:_zz_,;_z&c4,4
, _... 9.;

, X,

k
v
;In

.44
Z-

Now offers some of the
Available anycime

>3
0

.44:
,=.71
?,=3,
•,..

most favorite items for 30 years.
for your carry-out needs.

Lox

$22.50 1b.

Corned Beef
Extra Lean Corned Beef
Fresh Roasted Turkey Breast
Swiss Cheese
Chicken Salad
Tuna Salad

$ 10.00

i3f._;
r; ,

lb.
$ 11.00 lb.
$10.00 lb.
$ 6.25 lb.
$9.00 Ib.
$9.00 Ib.

t.'

"The best tuna ish in North America." - D ETROIT FREE PRESS

Bloomfield Plaza • 6638 Telegraph & Maple • Bloomfield Twp.
248.851.0313

Rer

ner

Family Feienclly

All You Can Eat Chinese. 131We-ill
b

1-06 ei G ON
'too"

Lunch M-Sat, 11-3:30

Lunch starting at 85" for adults

Dinner M-Th, 4-10
Fri-Sat, 4-10:30 • Sun 11-10

r

Dinner

starting at $999 for adults

r

15% OFF

10% OFF

CARRY-OUT

TOTAL BILL

Expires 2-28-05

Dine-in Only

Expires 2-28-05

L

Kids
Undee
2 Free

Opening!

-J

We Have 1313C.2
Grill & Steak Fri-Sun onl

26855 Greenfield Rd. • Southfield Across from Hebrew
248-557-9898 • Fax: 248-557-2038 Memorial Chapel 9.10

PRIVAkE ,BANQUET FACILITIES FOR ALL OCCASIONS
' I
r
Tr(
SLAB OF RIBS FOR TWO
NEW ..;PI
BBQ CHICKEN FOR TWO
ir Dpaly SPECIA L' ,
ALL DINNERS INCLUDE: SALAD OR COLESLAW,

Low CABB

c->

2/10

2005

52

(seistx --
k

L OF'F'

POTATOES AND GARLIC BREAD
Exp. 02/28/05 Di

-I

•

rass Pointe 6('oodsg5 ,40- . -ito.

24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377

ry wine and chunks of
hat was at one time a
salmon ... It was the soup of
good neighborhood
the day when I was there and
restaurant is today
one of the better, very tasty
even more as a fine all-around
ones around ... Also of much
top-to-bottom entertainment
popularity
is his cherry chick-
venue that also includes some of
en, a breast sauteed with sun-
the best food you can get.
dried cherries in a hazelnut
The former Red Timbers and
liqueur sauce.
Timbers restaurants, popular for
DANNY
Keith's crab cakes as a tapas
their casual neighborhood fare,
RASKIN
highlight
are properly made
opened again in August 2003
Senior
with
choice-tasting
lump crab
after a chameleon-like decor
Columnist
meat
and
prepared
to
perfec-
changeover that brings many
tion ... The crab cakes can
quick double-takes ... and now
also be gotten as a main entree.
constitute the well-received Manhattan
A big dining feature Tuesday evenings
Club on Grand River between Haggerty
at
Manhattan Club is the one-pound
and Novi Roads in Novi.
king
crab leg dinner with soup, salad,
Along with its new entertainment
vegetable
and potato, $15.95 ... Friday
route, is excellent food by an outstand-
and
Saturday
nights, is a 12-ounce
ing chef ... Executive Chef Keith
slow-roasted prime rib dinner, $18.95.
Matherly, a Nick Nolte look-alike wear-
Keith spent nine years at the Little
ing a long gray mustache, prepares clas-
Club on Jefferson in Grosse Pointe ...
sic cuisine with a contemporary twist
and in 1983 was a Standard Club
that brings out the best of his fine dish-
standout
in Southfield ... remembered
es.
as a truly good one.
If you were a customer at
the former Excalibur
restaurant in Southfield,
you'll probably recognize
Manhattan Club's general
manager, Nick
Brancaleone, the Ex's
evening bartender eight
years and a big help in
opening its banquet facility
behind the restaurant ...
His grandfather, Tommy
Brancaleone, was day bar-
tender 27 years at the
Scotch 'n Sirloin on
Greenfield in Detroit ...
and spent evenings blowing
Manhattan Club General Manager Nick Brancaleone a trumpet with big bands
and Executive Chef Keith Matherly
that came to town at
Walled Lake Casino, etc.
Nick's great uncle, Joe Brancaleone, is
Working with the likes of Master
remembered
as the favorite barber of
Chef Milos Cihelka at the Golden
many
years
back
at the Sheraton
Mushroom is always a highpoint and
Cadillac
in
Detroit
and at Town &
Keith, being with the master from 1978
Country Club in Southfield ... Joe and
to 1982, has obviously had much of
business partner Tony were in a class of
Milos' skill rubbed off on him ... His
their own.
cream of mushroom soup is the same as
There are many familiar faces at
that made by Keith and Milos at the
Manhattan
Club, including Margie
Mushroom ... and is one of numerous
Herzfeld,
evening
waitperson and floor
classic delights they prepared together.
manager
who
was
18 years with the
His own creation of salmon bisque is
Trunt sisters at Giovanni's on Oakwood
a delicious soup prepared with stock
from salmon bones, onions, celery, sher- in Detroit, and manager Taka

