The Best Of Everything Now through December Y1 , 2004 by Noel Coward Italian Epicure the me-RR wives oc wirthsoR r. Novi restaurant o en's classic dining at affordable prices. Now through December 18, 2004 by William Shakespeare Mother Carr Fhil POO by Bertolt Brecht November 19, 2004 through January h9, 2005 (313) S77-2972 'Between/Lines r•ralti TrAtTotinles WAYN E STATE UNIVERSITY HILBERRY THEATRE 111111 908700 e ri During Lahser construction use Telegraph service drive entrance. 3 BBQ Grill on the Table ■ Best Sushi Bar in Town ■ Traditional Floor Sitting Rooms Available ■ $1 Sushi with membership ■ lunch only ■ 10% I off I your TOTAL food bill I I p. ANY TIME ••• Dine in only • Not good with any other offer expires 11130104 ew S eo u G ar den Authentic Korean & Japanese Cuisine Phone (248) 827-1600 Open Daily Catering Available 2 www.newseoulgarden.com 27566 Northwestern Hw . newseoul@hotmail.com Sun - Thurs 11 am - 10 pm Fri - Sat 11 am - 11 pm SLAB OF RIBS FOR TWO OR BBQ CHICKEN FOR TWO With or Without Skin INCLUDES: 2 POTATOES • 2 SLAWS and 2 GARLIC BREADS Not good on Lamb Ribs • I coupon per order • Dine In or Carry Out Expires 11130/04 JN ORCHARD LAKE RD. SOUTH OF 14 • Farmington Hills • 851 7000 - Budget Generators 24 Hour Emergency Service Home & Commercial Generator Systems j And so it is that Chef he sign of a good Roberto Caceres is now one restaurateur points in of Italian Epicure's main cogs many directions ... Just ... and among the reasons for owning a high quality restau- its early success ... Back in rant isn't enough these days ... the 1970s, Chef Roberto It takes certain smarts ... Like received his gastronomic surrounding oneself with the training at the fine Cataluna essentials ... A top chef, excel- D ANNY culinary school in Barcelona, lent servers, an outstanding RA SKIN Spain ... graduating in 1979 menu ... and prices that bring a S enior and going on to ply his lot of smiles to happy diners. Col umnist kitchen trade in Scotland, And there are few things bet- Chile, Spain, America ... and ter in the restaurant business aboard a cruise ship out of Haifa, Israel. than a happy diner ... because he or she Roberto's knowledge of fine cuisine becomes one of those who help pay a includes an uncanny ability of cooking restaurant's bills ...'with continuous items that people have seldom or never return visits. seen ... It then becomes Ramzi's "old Here is a restaurateur and owner who school" knowledge to present at afford- is also a firm believer in the old school able prices. of dining ... where superb dishes at rea- Italian Epicure seats 227 in three sonable prices also include accompani- rooms ... 110 in the West Dining ments like house salad, home-baked Room, 60 in the Chianti Room ... 57 bread, vegetable, garlic mashed redskin in the well-appointed lounge with its potatoes or another starch (rice, but- indoor porch look ... This plus 22 bar tered noodles, baked potato, etc.) stools, a patio with 60 seats and indoor Ramzi Naber owns the newly-named gazebo seating 80 ... Its banquet room Italian Epicure on Grand River, just accommodates up to 450. east of Novi Road, Novi ... It is the for- The restaurant decor is a cozy, casual mer Country Epicure and, before that, and romantic Northern Italian elegance Saratoga Trunk. ... Its walls are hand painted with beau- After selling his Pompano restaurant tiful murals ... Linen napkins are in in the Farmington Hills Holiday Inn alternating colors of mustard and bur- back in 2001, Ramzi and wife, Connie, aundv. paid a visit there to dine at Allegra Italian Epicure is open for lunch and Ramzi later told its executive chef, dinner Monday-Thursday 11-10 and "When I open another restaurant, we're Friday 11-11; Saturday dinner only 5- going to work together." 11 ... Sunday open just for pri- vate functions. But there is no stopping at the culinary expertise of Executive Chef Roberto Caceres ... Ramzi, former gen- eral manager at the Golden Mushroom when Master Chef Milos Cihelka was wowing them with his dishes, knew that he needed servers who could properly present Chef Roberto's fine culinary stylings ... Among them is Scott Allore, who was a premier server at Moro's dining in Allen Park ... His gracious, extremely effi- cient and highly courteous ways pointed to just the kind of waitperson Ramzi was look- ing for. Italian Epicure's Ranizi Naber