sh
n
THE PERFECT SPOT
FOR A ROMANTIC
DINNER
LIVE ENTERTAINMENT
LISTINGS
EVERY WEEKEND
continued from page 6
10 p.m., Friday-Saturday 5-11 p.m., Sunday for pri-
vate parties only; Reservations: yes; In Business: 2
years; Cuisine: country European — Italian and
French
Imagine traveling through the countryside and
stumbling upon a rustic European inn. Boocoo is
simple, but elegant. The atmosphere is warm,
relaxed and inviting. Dining rooms overlook the
wine cellar. The menu features osso buco, seared
duck breast and pappardelle Bolognese.
BRADY'S TAVERN
31231 Southfield Road, Beverly Hills
(248) 642-6422
Fax: (248) 642-2567
3 p.m.; Reservations: no; Cuisine: American
Rendezvous Café is the meeting place for excellent
meals and great service. Come and try our deli-
cious omelets, waffles, salads and sandwiches.
Our house-made soups satisfy your taste and
warm your bones! Everyday is a great day at
Rendezvous Café.
CAMERON'S STEAKHOUSE
115 Willits Street, Birmingham
(248) 723-1700
Fax: (248) 723-2760
Web site: www.cameronmitchell.com
RESTAURANTS
Seating Capacity: 220; Hours: Monday-Thursday
5-10 p.m., Friday-Saturday 5-11 p.m., Sunday 5-9
p.m.; In Business: opened Sept., 2004 in Michigan;
Reservations: yes; Cuisine: steakhouse
Andiamo Italia
14 Mile Rd • Warren
586.268.3200
Try our "almost world famous" half-pound burgers,
over-sized salads or variety of sandwiches at
lunch. Then return for a sampling of six popular
entrees at dinner in addition to fresh specials daily.
Modern wine and beer selections. First come, first
served. We look forward to serving you!
From the rich walnut woods and jazz-influenced art
to the piano bar and dark leather upholstery,
Cameron's creates a sophisticated, inviting atmos-
phere. The menu and service are extraordinary,
featuring the finest choices of prime and dry-aged
steaks complimented by a progressive 200-bottle
wine list. Cameron's promises to be Birmingham's
premiere, classic steakhouse.
Trattoria Andiamo
Mack Ave • Grosse Pointe
Woods
313.886.9933
BUDDY'S PIZZA
THE CAPITAL GRILLE
31646 Northwestern Highway, Farmington Hills
(248) 855-4600
Fax: (248) 855-3849
E-mail: buddys001@aol.com
Web site: www.buddyspizza.com
2800 W. Big Beaver Road, Troy
(248) 649-5300
Fax: (248) 649-0030
Seating Capacity: 125; Hours: Monday-Friday,
11 a.m.-11 p.m., Saturday noon-11 p.m., Sunday 4-8
p.m.; Reservations: no; In Business: 15 years;
Cuisine: American
Seating Capacity: 268; Hours: Monday-Thursday
11 a.m.-10 p.m., Friday 11 a.m.-11 p.m., Saturday
noon-11 p.m., Sunday noon-10 p.m.; Reservations:
yes; In Business: 22 years; Cuisine: pizza
Buddy's Pizza, serving metro Detroit's Original
Square Deep Dish Pizza since 1946, was recog-
nized as one of the nation's five Best Pizza Places
by the Food Network. Stop in and try our new
honey wheat crust or our Florine Mark collection.
Buddy's was voted Best Pizza by Nosh 2004, the
Detroit Free Press, Oakland Style magazine and
Real Detroit.
CAFE HABANA
109 E. 5th Street, Royal Oak
(248) 544-6259
Fax: (248) 544-6255
E-mail: bastone01@sbcglobal.net
Web site: www.michiganmenu.com
Seating Capacity: 60; Hours: Sunday-Saturday
8 a.m.-midnight; Reservations: no; In Business: 6
months; Cuisine: Cuban
A little bit of Cuba in Royal Oak. Metro Times 2004
awards for Best Place for Breakfast and Best
Cuban Restaurant. Specialties include arepas,
tostones, huevos rancheros and medianoche.
Drinks include cerveza, Cuba libre, sangria and
Cuban-style espresso.
CAFE RENDEZVOUS
29556 Orchard Lake Road, Farmington Hills
(248) 626-0804
Seating Capacity: 64, Hours: Monday-Friday 6:30
a.m.-3 p.m., Saturday 7 a.m.-3 p.m., Sunday 8 a.m.-
Andiamo Lakefront Bistro
Jefferson Ave • St. Clair Shores
586.773.7770
Andiamo Italia West
Telegraph • West Bloomfield
248.865.9300
Andiamo Osteria Royal Oak
Main St. • Royal Oak
248.582.9300
Andiamo Italian Bistro
Hall Road • Sterling Heights
586.532.8800
Coming Soon:
Andiamo &
Second City of Novi
(Fountain Walk
Shopping Center)
Andiamo Riverfront
Downtown Detroit
(Renaissance Center)
Andiamo Dearborn
Michigan Ave • Dearborn
313.359.3300
696680
Seating Capacity: 180; Hours: Lunch Monday-
Saturday 11:30 a.m.-4 p.m., Dinner Monday-
Thursday 4-10 p.m., Friday-Saturday 4-11 p.m.,
Sunday 5-9 p.m.; Reservations: yes; In Business: 7
years; Cuisine: American
Located in the Somerset Collection-North, The
Capital Grille boasts an atmosphere of energy,
sophistication and power dining. The restaurant
features dry-aged steaks, an award-winning wine
list and professional service. Let the masters of
steak provide the perfect dining experience.
CARL'S CHOP HOUSE
3020 Grand River Avenue, Detroit
(313) 831-5690
Fax: (313) 831-2390
Web site: carlschophouse.com
Seating Capacity: 1100; Hours: 7 days a week,
11:30 a.m.-midnight; Reservations: suggested; In
Business: since 1920; Cuisine: certified Angus
steak and chops, fresh seafood, live lobster
Carl's Chop House has been a Detroit landmark for
over 80 years. Known for our award-winning
Angus beef and fresh seafood, including Main lob-
sters, we offer a full bar and and excellent Sunday
brunch. Our large banquet facilities are perfect for
special functions for up to 1000 guests. Join us and
take advantage of our free shuttle service any-
where in the downtown area.
CAUCUS CLUB RESTAURANT
150 W. Congress, Detroit
(313) 965-4970
(313) 965-4106
Seating Capacity: 160; Hours: Monday-Thursday
11 a.m.-8 p.m., Friday 11 a.m.-9 p.m., Saturday 5:30-
9 p.m.; Reservations: yes; In Business: 51 years;
LISTINGS
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nosh
10/22
2004
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