nosh
FULL SERVICE RESTURANT &
BREWERY
WITH WINE & SPIRITS
LISTINGS
continued from page 4
Downstairs features CINO., a lively night spot with
lighted table tops and coves for private conversa-
tions.
owner of Shangri-La restaurant brings to you some
of the most enticing Malaysian/Thai recipes
around. Try our famous bubble tea and the low fat,
low carb fresh shrimp rolls.
BEVERLY HILLS GRILL
31471 Southfield Road, Beverly Hills
(248) 642-2355
Fax: (248) 646-5281
E-mail: robertsrestaurants@msn.com
Fresh Brew • Great Food
Seating Capacity: 80; Hours: Monday-Thursday
7 a.m.-11 p.m.; Friday 7 a.m.-midnight, Saturday
8 a.m.-midnight, Sunday 8 a.m.-10 p.m.;
Reservations: no; In Business: 16 years;
Cuisine: fresh American
Commerc e Township, MI
The Grill has been serving breakfast, lunch and
dinner seven days a week for over sixteen years.
This 80-seat casual restaurant continues to flourish
due to the friendly service, reasonable pricing and
the fresh, creative food of chef Patrick Roettele.
8115 Richardson Road.
(LOCATED BETWEEN HAGGERTY & UNION LAKE ROAD.)
IN COMMERCE TOWNSHIP MICHIGAN
201 Hamilton Avenue, Birmingham
(248) 258-3005
Fax: (248) 258-3425
E-mail: todd@bigtimerestaurants.com
Web site: www.bigtimerestaurants.com
Hours: Monday-Friday 4 p.m.-2 a.m., Saturday 5
p.m.-2 a.m., Sunday 6 p.m.-2 a.m.; Reservations;
yes; In Business: 2 years; Cuisine: American with
huge martini menu
Listen and dance to live music Tuesday-Sunday in
the most stylish and sophisticated room in
Birmingham, featuring an extensive selection of
martinis, fine wines and champagne.
BIG ROCK CHOP HOUSE
CARRY-OUT AVAILABLE
248-366-7979
BLUE MARTINI
897360
245 S. Eton Street, Birmingham
(248) 647-7774
Fax: (248) 647-2103
E-mail: cclark@bigrock.cncdsl.com
Web site: bigrockchophouse.com
Seating Capacity: 350; Hours: Monday-Friday
11 a.m.-2 a.m., Saturday noon-2 a.m.; Reservations:
yes; In Business: 7 years; Cuisine: American
chophouse
Located in the historic Birmingham train station,
Big Rock Chop House is exquisitely decorated in a
southwest Montana hunting lodge theme. In addi-
tion to offering an exceptional dining or banquet
experience, Big Rock also brews a selection of
award-winning beers to complement the distinctive
American fare.
BONEYARD BBQ
31006 Orchard Lake Road, Farmington Hills
(248) 851-7000
Fax: (248) 851-7713
Seating Capacity: 170; Hours: Monday-Thursday
11 a.m.-9:30 p.m., until 10 p.m. for carryout, Friday-
Saturday 11 a.m.-10:30 p.m., until 11 p.m. for carry-
out, Sunday noon-9:30 p.m., until 10 p.m. for carry-
out; In Business: 26 years; Cuisine: barbecue —
ribs, chicken, seafood
One of the first restaurants on the Orchard Lake
–Road corridor, Boneyard BBQ's ribs are award win-
ning. Also serving fresh seafood: salmon, whitefish,
shrimp, perch and cod. With recent renovations,
greater food selections and a bar with seating,
Boneyard is a great place to take your family or
significant other. Warm up to the winter with hot
barbecue.
BISTRO BOURDEAU
3315 Auburn Road, Auburn Hills
(248) 852-3410
Fax: (248) 852-5016
Web site: www.BistroBourdeau.com
Seating Capacity: 180; Hours: Monday-Thursday
11 a.m.-9 p.m., Friday 11 a.m.-10 p.m., Saturday 4-10
p.m.; Reservations: no, In Business: 4 years,
Cuisine: regional American
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• Italian and American Cuisine
• Live Entertainment Friday and Saturday
• Euchre Game Every Wednesday
• Banquet Room
• Carry Out and-C-at ring
• Kids' Menu
The Bistro displays a trendy but comfortable and
relaxed atmosphere. We have tables that offer a
sense of privacy and other that are open and airy.
Sample our incredible food and drinks. We're
determined to make your experience one that will
bring you back again and again.
BLUE GINGER RESTAURANT
6635 Orchard Lake Road, West Bloomfield
6
Seating Capacity: 180; Hours: Monday-Thursday
11 a.m.-10 p.m., Friday-Saturday 11 a.m.-11 p.m.,
Sunday noon-10 p.m.; Reservations: no; In
Business: 6 years; Cuisine: modern American
brewpub
Northville's first brewpub received immediate
attention with a four-star rating from the Detroit
Free Press. A past winner of nine out of 17 cate-
gories in Northville's Observer-Eccentric people's
poll, Bonfire emphasizes freshness and seasonality
with wood-fired entrees and handcrafted ales.
(248) 737-7918
Fax: (248) 737-7968
BOOCOO
Seating Capacity: 100; Hours: Tuesday-Thursday 11
a.m.-10 p.m., Friday-Saturday 11 a.m.-11 p.m.,
Sunday noon-9 p.m.; Reservations: preferred in the
evening; In Business: 1 month; Cuisine:
Vietnamese, Japanese, Malaysian
1824 W. 14 Mile Road, Royal Oak
(248) 655-5000
Fax: (248) 655-0411
Web site: www.booco.com
First of its kind to debut in Oakland County. The
nosh
10/22
2004
BONFIRE BISTRO & BREWERY
39550 Seven Mile Road, Northville
(248) 735-4573
Fax: (248) 735-4573
E-mail: bonfire019@aol.com
Web site: www.michiganmenu.com
Seating Capacity: 195; Hours: Lunch Monday-
Friday 11 a.m.-5 p.m., Dinner Monday-Thursday 5-
LISTINGS
continued on page 9