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LISTINGS

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Seating Capacity: 60; Hours: Monday-Thursday
11 a.m.-10 p.m., Friday-Saturday 11 a.m.-11 p.m.,
Sunday 4-9 p.m.; Reservations: no; In Business:
1 year; Cuisine: eclectic — American, Mexican,
pasta, seafood

This bright and exciting eatery is giving patrons a
blast of fresh menu selections featuring the best
burgers in town, excellent ribs, pasta, seafood and
entrees such as chicken Marsala, eggplant parme-
san, vegetarian and vegan choices. Art by art stu-
dents and local artists is displayed. Catering for all
occasions; staff and rentals available.

LELLI'S

885 Opdyke Road, Auburn Hills
(248) 373-4440

Seating Capacity: 350; Hours: Monday-Friday
11 a.m.-1D p.m., Saturday noon-11 p.m., Sunday
noon-9 p.m.; Reservations: yes; In Business: 65
years; Cuisine: Italian

This family-owned Italian eatery's immense 100-
choice menu would take a lifetime to thoroughly
sample. Lelli's prides itself on providing you with
the full experience of dining and is home to the
thinnest of veal, the thickest of minestrones and
the most precise service. Save room for the house-
made ice creams.

LEO'S CONEY ISLAND

Multiple Locations; Reservations: no; Cuisine;
Greek/American

Voted Best Coney Island and Best Greek Salad by
the Detroit Jewish News and Style readers.
Restaurants serve homemade soups and salads,
Coney specials, omelets and daily specials.

LOVING SPOONFUL

27925 Golf Pointe Blvd., Farmington Hills
12 Mile Road between Halsted and Haggerty Roads
(248) 489-9400
Fax: (248) 489-1660
E-mail: culinaryessence©aol.com

Seating Capacity: 110; Hours: Lunch Monday-
Friday 11 a.m.-3 p.m., Dinner Monday-Saturdays-
10 p.m., Sunday 3-7 p.m.; Reservations: highly rec-
ommended; In Business: 3 years; Cuisine: contem-
porary American

Beyond Noshing!! Bountiful comfort food. Chef
Shawn Loving is always creating new prize-win-
ning tastes to tempt you. Enjoy homemade breads
and dessert from our bakery. Available for group
events, large and small.

MAMA MIA RISTORANTE

1403 S. Commerce Road, just north of Pontiac Trail,
Wolverine Lake
(248) 624-2648

Seating Capacity: 300; Hours: Sunday-Thursday
11 a.m.-midnight, Friday-Saturday 11 a.m.-2 a.m.;
Reservations: for large parties; In Business: 49
years; Cuisine: Italian and American

This is the place where your parents probably
shared their first pizza. A family tradition since
1955, we cater to any size event with the commit-
ment of top quality and service no matter how big

or small the occasion is. It is important to us
because it is important to you! Come and join the
fun Friday and Saturdays with our live entertain-
ment.

MARKET BASKET OF FRANKLIN

32654 Franklin Road, Franklin
(248) 626-2583
Fax: (248) 626-9275
Web site: www.marketbasketoffranklin.com

Hours: Monday-Saturday 8 a.m.-9 p.m., Sunday
8 a.m.-6 p.m. In Business: 30 years in food and
catering

Serving hundreds of entrees prepared daily by our
chefs, we have a dedicated team of professionals
committed to quality and service. Our specialties
are carryout dinners, homemade pizzas, freshly
baked breads, great wine selection and desserts.
Through our doors come only the finest ...

MEL BALL ENTERTAINMENT

31800 Northwestern Highway, Farmington Hills
(248) 851-1992

Come and experience the sounds of Mel Ball
Colours, voted #1 Best Band by Jewish News
readers in 2003.

THE MELTING POT

888 W. Big Beaver Road, Troy
(248) 362-2221
Fax: (248) 362-2229
E-mail: franchise_troy_mi©meltingpot.com
Web site: www.meltingpot.com

Seating Capacity: 200; Hours: Monday-Thursday
4:30-10:30 p.m., Friday-Saturday 4:30-11:30 p.m.,
Sunday 4-9:30 p.m.; Reservations: yes; In Business:
opening Dec. 2004; Cuisine: fondue

Fondue becomes a memorable four-course dining
experience where guests enjoy a choice of four
flavorful fondue cooking styles and a variety of
tasty entrees, including lobster and sirloin, com-
bined with special dipping sauces. The menu also
includes cheese fondues, salads, wines and
mouthwatering chocolate fondue desserts. Dip into
something different at The Melting Pot.

D2004 RARE IleyRafity Mana9mtna,

Hints of leather

You don't have to live in the lap of luxury to

and mahogany.

appreciate good taste. Enjoy our famous dry aged

And that's before

steaks, chops and fresh seafood in relaxed,

ou even et to

elegant surroundings. Choose from a wine list

our 5,000

with Wine Spectator's Award of Excellence.

bottles o wine.

And maybe you'll drop a few hints of your own.

MITCHELL'S FISH MARKET

117 Willits Street, Birmingham
(248) 646-3663
Fax: (248) 646-8262
Web site: www.cameronmitchell.com

Seating Capacity: 250; Hours: Lunch Monday-
Saturday 11:30 a.m.-4 p.m., Dinner Monday-
Thursday 4-10 p.m., Friday-Saturday, 4-11 p.m.,
Sunday 3-9 p.m., Sunday Brunch 11:30 a.m.-3 p.m.;
Reservations: yes; In Business: 17 months in
Michigan; Cuisine: seafood

We are obsessed with fresh seafood. Our mantra is
a commitment and passion for freshness as a way
of life — a pledge that all fish is one hundred per-
cent fresh. The concept of "absolute freshness" is
so paramount that our seafood is flown in daily
from all coasts. Daily selections change based on
availability, season and freshness and are dis-
played at the entrance to the open kitchen.

LISTINGS

continued on page 25

2800 West Big Beaver Road, Troy — In the Somerset Collection North
Comyfitnentary Valet Parking — www.thecayitafgriffe.cont — 248 649 5300

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10/22

2004

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