"Includes the
immortal
melodies of
Verdi's first great
masterpiece
that will leave you
wanting more!"

Sat: Oct 23, 8:00 PM
Sun: Oct 24, 2:00 PM
Wed: Oct 27, 7:30 PM
Fri: Oct 29, 8:00 PM
Sat: Oct 30, 8:00 PM
Sun: Oct 31, 2:00 PM

October 23-31, 2004

David DiChiera,
General Director

AT THE DETROIT OPERA HOUSE

For Tickets: (313) 237-SING

or visit www.michiganopera.org

FOR GROUP SALES PHONE:

The 2004 Fall Opera Season
is made possible by
Ford Meter Company

(313) 237-3409

900490

FRESH FOOD, GOOD FUN, GREAT SERVICE

20% OFF

SATURDAY NIGHT SPECIAL

Food Bill of MO or more

Excludes alcohol
With coupon

r.

downtown Detroit's leading
f you have ever passed by it,
Mexican restaurants ... This is
chances are that a second
a big reason why you may not
thought of stopping proba-
see dishes like chili rellenos or
bly never occurred ... The out-
tamales on too many subur-
side looks just as a shot-and-a-
ban
Mexican spots, but you
beer joint might appear ...
will at Ole Ole.
Maybe like its predecessor,
Ole Ole is owned by broth-
Frigate's Inn.
ers Robert and Sam
However, inside this free-
DAN NY
Cvetkovski ... getting their
standing building could be a
RA SKIN
restaurant experience working
huge reason why folks may not
Se nior
with
parents, Boris and Vicki
have to go to downtown
Colu mnist
Cvetkovski,
at their former
Detroit for Mexican dining
family
style
restaurants
in
favorites.
Plymouth and Sterling Heights.
The sign, Ole Ole Southwestern Bar
The entire family loves Mexican food
and Grill, might tell you a little, but
... with Robert and Sam always wanting
inside is housed one of the largest arrays
a place where one can get whatever they
of Mexican food outside of Detroit's
desire
in Mexican dishes ... In fact, peo-
Mexican Town ... and even more than
ple
who
visit Mexico and return after
some.
having
a
dish there are assured of being
Located on the southeast corner where
able
to
have
the same favorite made for
West 14 Mile Road ends at East Lake
them.
Road in Novi, Ole Ole, with more than
About the Mexican-staffed kitchen, a
250 items, is a true sleeper that hasn't
tremendous asset for this type of restau-
been awakened yet.
rant, every employee back there has
At first glance or even a second or
worked
at other Mexican restaurants and
third look, one would never know that it
goes
to
Mexico
regularly ... Robert has
is a full-service Mexican restaurant ...
been
there
seven
times.
with Tex-Mex and Southwestern dishes
Having
Mexicans
cook your Mexican
to also present a pleasurable visit.
dishes doesn't get any more authentic ...
This past May was only the second
To me, an ethnic restaurant whose
anniversary of Ole Ole, which prides
itself on being a Mexican restaurant with kitchen is made up entirely of people
from that culture is worth its weight in
an authentic Mexican staff preparing the
gold ... At Ole Ole, they make their own
meals ... In fact, the head chef, Jose
salsa, guacamole, pico de gallo, chili rel-
Carapia, is the same gent who may have
lenos, chips, etc ... and all the wonderful
made your food at Xochimilco, one of

I

FREE OPERA TALK one hour
prior to performance

Rigoletto

A Mexican Hideaway

Discover Ole Ole, a South-of-the-Border "sleeper."

PERFORMED IN ITALIAN WITH
ENGLISH SUPERTITLES

Giuseppe Verdi

The Best Of Everything

Baby Back Rib Dinner

$13.95/slab

With coupon

(248) 683-5458

144Z Orchard Lake Road • Sylvan Lake

IA Mile West of Middlebelt in Loading Dock Plaza

.What a Shayna Punim!!

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10/22

2004

74

Robert Cvetkovski, Boris "Bob" Cvetkovski, Sam Cvetkovski of Ole Ole in Novi