Farmington Hills Kosher Catering
29901 Middlebeli Road
Farmington Hills, Ml 48334

Dr. and Mrs. Fred Fischer
34166 Old Timber Ct.
Farmington Hills, Ml 48331

Co.

August 12, 2004

Attention.. Jeff Rosenberg

of them might have had.
Eleanor and Sandy have been
friends since youngsters ... Leonard
and Marty since the ninth grade ...
and all were students at Detroit's
Mumford High.
It will be no coincidence though
when, come October, the two cou-
ples journey to New York to corn-
memorate their August simchas
And, say Eleanor and Sandy, the
closest they will get to a fish will be
on a plate beside a glass of cham-
pagne at some select candlelit restau-
rant.
UNBELIEVABLE AS IT may
seem, the output of fish at Giorgio's
Gourmet Diner in West Bloomfield's
Sugar Tree must put it by far as the
biggest seller of fish by an 80-seat
restaurant ... Whitefish alone is
about 3,000 pounds a month; ruby
red trout almost 1,500 pounds a
month; and salmon around 800
pounds a month ... That's an uncan-
ny total of more than 5,000 pounds
of fish a month!
CONGRATS ... to Elaine and
Earle Mostyn on their 45th anniver-
sary.
THEY MARVEL AS General
Motors continues each year to
upgrade their automobiles ... As
management employees at GM, both
are responsible for much of the
major innovations ... Frank Stanek is
a project manager and wife, Jennifer,
is a design engineer.
But a more personal claim to
notoriety is in their culinary prowess
... Both are quite adept at designing
food and menus too for their own
private parties.
ANSWER DEPT. ... Beans &
Cornbread on Northwestern
Highway in Southfield is still owned
by Patrick Coleman ... The one he
sold with the same name was B&C
number two on Eight Mile Road in
Southfield.
Owner Todd Stern knows his
Small Plates in Detroit is too small
and has plans to enlarge his success-
ful restaurant ... He is also looking
for a spot to open a second like
operation, maybe in the Northwest
area.
SEE YOU AT the Walk of Ages,
this Sunday morning, Aug. 29 ... on
the Eugene and Marcia Applebaum
Jewish Community Campus at
Maple and Drake in West
Bloomfield ... Being its grand mar-
shal this year is an honor.

❑

Danny Raskin's e-mail address is

dannyraskin@sbcglobal.net

,
Dear
J eff wanted
We just
to write and tell you how delighted was
we were
with The
all that
you did were
for our
daughter the
Jessica's
wed-
the food.
appetizers
incredible,
main course
enerous
and

wonderful

ding.
delicious
Everybody
and the was
sweet
raving
table about
superb.
how Not only was the quality terrific, but the portions were very g

and your on-
sentation was a work of art. We were very satisfied and pleased.
the pre
That all being said, we especially want to let you know how much we enjoyed working with you anur w
derful staff. YOU were, and have
been,
a pleasure You
to work
You are patient,
cooperative
You always
are a real
"mentche".
bent with.
over backwards
to please
us and to our
ensure
but made all the
•
selves,
that our simcha and
was friendly.
exactly what we were hoping it to be. You never said "no"; ht
whatever
of our we wanted was your
accommodating
e, your aim to please, made all the differ-
pleasure to do. You many times offered suggestions that d
we'd
hl have never
difference in making our party special. Your positive anepful
BEST!! thought
e the attitud
ence. You really care and it really shows. Thank you, you'r
We also want to make mention about your wonderful staff. Sue Belzer was just a joy to work with. She was so
helpful and kind and a true professional. She went out of her way to make us happy; nothing was too much trou-
ble or too difficult for her to do. She guided us through the decision making process and made certain that we
made the right choices. She was very knowledgeable and did a great job. She was always willing to go the extra

mile to make us happy, and she did that very well.
We also want to acknowledge your excellent chef, Al Kovelenko. His presentations were excellent and the quali-
ty and taste of his food were truly a dining experience. In addition to this, he made a special effort to introduce
himself to our guests and inquire as to how they were enjoying their meals. We, and our guests, were very
impressed with his talents and his concern for our satisfaction. He is a true professional and a wonderful chef.

In conclusion, we just want to say that, with the team of you, Jeffrey, Sue and Al, there was no doubt that our
party would be a tremendous success! Everything was perfect and we were/ARE so happy with our daughter's
wedding party at Adat Shalom! We are looking forward to working with all of you again next summer (July 3,
for our other daughter's wedding. We're sure it will be as wonderful as was this one!
e

2005)
Again, f thank you for making this year of planning such a happy and positive experience. "Seeya" next yar!
Sincerely,

Joni and Fred Fischer

RPady For
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chooi"...?
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isthenics For The Braini

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• 12 Mile

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Detroit

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Mon,Wed, Fri & Sat 10-5:30p
Tue &Thu 10-8:30p • Sun 12-4p

8/27

879780

2004

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