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August 20, 2004 - Image 52

Resource type:
Text
Publication:
The Detroit Jewish News, 2004-08-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

"Winevt Food & Wit4e. Motootaivte looks around i-he cotAwl-yy Pc Ameyicok's besi- slew
clne-Ps c 2004, fkey Imioki-juts+-1-otke a ,)envtdey
Reva Bell oP Gyakvify Bow & Ga."

— Molly Abraham, Detroit News 1/2/04

The Best Of Everything

Lover-lsr Cuisine

Angelo's Bistro sizzles at Sugar Tree.

any of his customers
Seating is for 100 on ele-
good-naturedly call
gant cherry-wood chairs ...
him Lover Boy ...
with six-days-a-week hours
because he goes around his
... Monday-Thursday, 11-10;
restaurant kissing people ... But
Friday and Saturday, 11-11
those who know him better
... lunch and dinner ...
understand that it is like his
Closed for open dining on
trademark ... loving people
Sundays but available for
and showing it with hugs and
private functions.
D
ANNY
kisses.
Angelo's Bistro was
RA SKIN
So much so that his new
designed
by Leonard Else,
S enior
Angelo's Bistro at Sugar Tree
whose
interior
design office
Co lumnist
Plaza, Orchard Lake Road,
in Waterford has become a
north of Maple, in West
restaurant-planning standout
Bloomfield has "I Love You" etched on
... It is apparent that one of the most
the inside side window in the restau-
important objectives by Leonard and
rant's front foyer ... Also there is a line- Angelo was to transform a fragmented
up of pictures of Angelo with female
and dark area into a fresh, clean and
customers under a sign that reads,
completely open environment ...
"Angelo's Gallery of Famous Women"
Booths and half-walls were removed
... which is not to say that he adores
along with the faux stone on walls ...
only women ... Angelo loves every-
and a variety of ceiling drapes were
body.
painted different color shades to articu-
The popular restaurateur,
Angelo Georgizas, who for-
merly owned the Ram's Horn
of Farmington Hills on
Orchard Lake Road between
12 and 13 Mile for 15 years,
where he gained his "I Love
You" reputation, opened
Angelo's Bistro Jan. 26, 2004
... on the site of the former
Paparazzi Italian restaurant.
He is celebrating six months
of existence with Angelo's
Bistro gaining a huge success
that no one, not even he, ever
imagined happening so fast.
It is a Mediterranean restau-
rant ... with food that symbol-
izes the full motif of its exis-
tence ... Italian, Greek,
Spanish, etc. ... plus American.
Already over 6,000 pounds
of lamb chops, 4,500 pounds
Angelo "Lover Boy" Georgizas
of other types of lamb, 2,500
pounds of whitefish, 2,300 pounds of
late the interior scale of Angelo's Bistro.
salmon, 1,000 pounds of perch,
Wood-framed mirrors are over the
11,000 pounds of chicken breast ...
entire bar, sheer fabric banners hang
and other high numbers since opening
from the ceiling over the bar ... In the
that have released many oohs and aahs. evening, the back lighting of the ban-
The only remnants from the former
ners create a lampshade effect in the
Paparazzi are a 10-stool bar and seg-
room ... Three large pendant chande-
ments of the Roman columns that
liers, soft spot-lighting illuminating
once separated the bar from the dining
artwork and fabric wall hangings, rag-
room for the space's previous occupant
rolled wall finish, white linen table-
... The bar has been stripped and refin- cloths and tan cloth napkins.
ished and the Roman columns cut in
In the kitchen, a string of
half for mounting on walls.
Mediterranean foods bring high satis-

Bic

'Tine Fare:

Accented with the flavors of the Caribbean and the Mediterranean.
Entries range from steaks and creamy pasta to grilled scallops and fresh fish.

Atmosphere:
Comfortable but Sophisticated - Cozy handsome bar

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