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Arts Life

The Best Of Everything

Great for a lighter lunch!

All

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On The Lamb

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salad, coleslaw oy f aked ,e.otvks.

Boneyard Bar-B-Q's small, succulent lamb ribs
are a giant hit.

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"On the Boardwalk"

1

248.855.6622

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Open rill 11:00 pm Friday & Sat-urdoky

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THE GALLERY RESTAURANT

41

Enjoy gracious dining amid a beautiful
atmosphere of casual elegance

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BREAKFAST • LUNCH • DINNER

OPEN 7 DAYS: MON.- SAT. 7 a.m.- 9:30 p.m. SUN. 8 a.m.- 9 p.m.
West Bloomfield Plaza • 6638 Telegraph Road and Maple • 248-851-0313

SfieR0 WNS B

... In the over 24 years,
t has been around six
Boneyard
of Farmington Hills
months now since a new
has
served
more than 2 mil-
format included one of the
lion Greek salads ... and many
most popular menu additions to
thousands of its Tuna Surprise
come along in quite a while.
with
albacore tuna stuffed
The new much-wanted food
into
tomatoes
... and Cottage
item has presented an immedi-
Cheese
&
Peach
Delight, leaf
ate impetus to an already suc-
lettuce topped with cottage
cessful casual dining popularity
DANNY
cheese surrounded by slices of
as Boneyard Bar-B-Q, on
RAS KIN
peaches
... Also julienne,
Orchard Lake Road south of
Senior
Buffalo,
Mediterranean, BBQ
14 Mile, celebrates its 25th
Columnist
or
grilled
chicken, etc.
anniversary this October at the
Boneyard
on Orchard Lake
Farmington Hills location.
Road is owned by Danny and Gail
It's the presentation of barbecued
Djordjevski and son Gordon
lamb ribs, the small kind so easy to
Djordjevski, the three taking over in
hold, of which the Boneyard Bar-B-Q
May
2002.
has already gone through almost 5,000
Danny
might be remembered as the
pounds ... And since Farmington Hills
gent who worked the counter for Ron
Boneyard does its own butchering, it
Forman and Earle Mostyn at the
accounts for the lamb ribs being served
Nosherie
in Southfield's Advance
with the fat trimmed off ... An order is
Building
... and also as owner after that
two slabs of seven to eight ribs ... in
Cafeteria.
Advance
of
the
what has become an instant favorite.
Boneyard is noted mostly for its bar-
Even a new logo ... and strikingly
becued ribs (more than 2 million slabs)
beautiful and comfortable decor with
... and chicken, barbecued wholes
stylish touches like imported pinewood
(300,000) or halves (150,000) and
walls, wrought iron dividers, handmade
broasted
cuts (almost 1 million pieces)
hammered copper sections on the ced-
or breasts (about 250,000 whole,
ing, new lighting, paintings brought
125,000 halves.) ... But also highly
here from California, modernistic hand-
noted
now is its low-carb ribs with no
made lamp shades from Italy, etc.
sauce
and
broasted chicken without
That this is a fiill-fledged family
flour
dusting
... The ribs are greaseless
restaurant is evident with a children's
since the fat drips off from rotisserie
menu ... Kids select from their own fare
and on Tuesdays eat free when with their cooking ... Also, all sandwiches on the
menu can be gotten wrapped in lettuce
parents.
Salads are big, too ... lunch and dinner rather than bread.

N7VY,B1,371,

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(BREAKFAST LUNCH & MORE) West Bloomfield

Our Specialties:

• Eggs Benedict • 5 Types of Pancakes • Waffles Reuben
Homemade Soups • Sumptuous Quiches • Gourmet Salads
• Create Your Own Omelette

Hours: Totes - Sot 7:00 8:00 • Sun Sr Mon 7:00 - 3:00

248-668-2690

Try Our Mongolian Rack of Lamb
and Chilean Sea Bass

Open

7/23

2004

50

7

Days

Phone:

Lunch & Dinner
•

248/926-8013

31162 Novi Rd

Fax:

at 14 J /tile

248/926-8043

•

Gordon, Gail and Danny Djordjevski of Boneyard Bar-B-Q.

864870